Tag: spinach

Orzo with Spinach and Peas

Ingredients: 1 lb orzo 2 cups water or broth 1 cup spinach 1/2 cup frozen peas 2 tablespoons olive oil 1 small onion, chopped 1 clove garlic, chopped salt pepper Optional: 2 oz grated Parmesan Directions: In a large pot, saute garlic and onion in olive oil over medium heat. […]

Working Girl Sauce

Ingredients: 28 oz canned whole tomatoes, broken up 2 tablespoons capers 3 cloves garlic, chopped 1 cup baby spinach 4 anchovies 2 tablespoons red pepper flakes 2 tablespoons dried oregano olive oil fresh pepper Directions: In a large pan, heat olive oil over medium-high heat. When hot, add garlic and […]

Asian-y Seafood Soup

Ingredients: 8 oz. Enoki mushrooms 2 32 oz containers of Soy Ginger Noodle broth (I used Imagine brand) 6-8 jumbo shrimp (I used uncooked frozen, shorten cooking times if using fresh) 15 or so bay scallops (I used frozen) 2 cloves garlic, chopped about an inch fresh garlic, sliced thinly […]

Spinach Pesto

Ingredients: 5 oz baby spinach 1/3 cup walnuts 1/3 cup (grated) parmesan cheese 1/3 cup water 2 large garlic cloves 3 tablespoons olive oil salt and pepper to taste Directions: Puree all ingredients (I use a blender, but a food processor would work) until smooth. Pour over cooked, drained pasta. […]

Mashed Potatoes with Bacon and Spinach

Ingredients:6 slices bacon, cut into 1/2 in pieces2 lbs potatoes (I like Yukon Gold, but Russets work well too)6 oz baby spinach2 tablespoons milk3 tablespoons butter1 cup grated fontina cheesesalt & pepper Directions:Cook bacon, drain on paper towel lined plates. Boil potatoes until just tender. Drain and let dry. Mash […]