Tag: Stayman-Winesap Apples

Apple Cinnamon Cranberry Sauce

Ingredients: 2 cups fresh or frozen (not defrosted!) cranberries 1 medium-large Stayman-Winesap apple, small dice (skin-on) 1 cup Honeycrisp apple cider 1 cup sugar (to taste) 1 short cinnamon stick (or long if you really like cinnamon!) Directions: Place the cranberries, apple cider, sugar, and cinnamon sticks in a medium […]

Autumn Salad with Cornbread Croutons

Ingredients: for the croutons: a few slices day-old cornbread (I used this country ham cornbread), cut into bite-sized cubes 2-3 tablespoons olive oil for the salad: 1/3 cup toasted walnut pieces* 3 small-medium roasted beets, chopped 1 cooked chicken breast, cut into bite-sized pieces 1 stalk celery, sliced 1 small red […]

Caramelized Apple Upside-Down Pancake

Ingredients: 3 tablespoons butter 4 eggs 1 1/2 cups milk 1 3/4 cups flour 1/4 teaspoon cinnamon pinch nutmeg pinch ground cardamom pinch salt 1 large apple, cored and sliced into thin rings (I used Stayman) 1/4 cup light brown sugar Directions: Place a 12-inch cast iron skillet in the […]

Mustard Rubbed Pork with Melted Apples and Vegetables

Ingredients: 2 3/4 lb boneless pork roast 3/4 lb Russet potatoes, peeled and cubed 1 lb rutabaga, peeled and cubed 2 Stayman apples, sliced 1/2 lb pearl onions 2 tablespoons apple cider vinegar 1/4 cup hot mustard* 2 tablespoons hickory syrup 1/2 tablespoon prepared horseradish salt freshly ground black pepper […]

Delicata Squash Apple & Pearl Onion Saute

Ingredients: 1 delicata squash, peeled and cubed 1 large Stayman winesap apple, cubed 1 3/4 cup pearl onions, peeled 2 cloves garlic, minced 1 tablespoon butter 1 tablespoon olive oil 1 tablespoon mustard seed seeds from the squash, washed well freshly ground black pepper salt Directions: Heat the butter and […]

Sweet & Spicy Apple Slices

Ingredients: 20 Stayman-Winesap apples (or other firm, sweet apples) 10 cups water 4 cups sugar 6 cinnamon sticks 6 vanilla beans 12 whole star anise 12 black peppercorns 2 tablespoons whole cloves Directions: Prep 6 quart jars. Evenly divide the spices between the jars. Peel, core and slice the apples. […]

Apple Cranberry Sauce

Ingredients: 12 oz whole cranberries 1 small apple, peeled and diced (I used Stayman Winesap) 1 cup water 2/3 cup sugar juice of 1 lemon 2 tablespoons rye or bourbon Directions: Bring the cranberries, water, apple, sugar and lemon juice to a boil. Reduce heat then simmer until thickened, stirring […]

Stayman-Winesap Apple Butter

Ingredients: 10 Stayman Winesap apples, sliced 1 cup apple cider 3/4 cup dark brown sugar 1 stick cinnamon 1/2 teaspoon freshly ground nutmeg Directions: Place all ingredients in a 4 quart slow cooker. Cook on low for 10-12 hours. Vent by placing the lid on askew and cook on low […]

Better Than Split Pea Soup

Ingredients: 5 cups chicken or ham stock 2 cups cubed smoked ham* 1 1/2 cup frozen peas 1 cup green split peas 1 cup yellow split peas 1/4 cup diced apple (I used a Stayman Winesap) 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, minced 1 large onion, […]

Heirloom Apple Pie

Ingredients: 2 1/2 pounds baking apples*, peeled, cored, and cut into 1/4 inch slices 1/4 cup sugar 1/4 cup light brown sugar 2 tablespoons butter, cubed 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon nutmeg double pie crust (I used cheddar-black pepper) Directions: Mix all of the ingredients together. […]