Quinces, quinces, quinces.
Tag: Stayman-Winesap Apples
Pandowdy is the best apple pie you’re not eating.
Ingredients: 2 cups fresh or frozen (not defrosted!) cranberries 1 medium-large Stayman-Winesap apple, small dice (skin-on) 1 cup Honeycrisp apple cider 1 cup sugar (to taste) 1 short cinnamon stick (or long if you really like cinnamon!) Directions: Place the cranberries, apple cider, sugar, and cinnamon sticks in a medium […]
Ingredients: for the croutons: a few slices day-old cornbread (I used this country ham cornbread), cut into bite-sized cubes 2-3 tablespoons olive oil for the salad: 1/3 cup toasted walnut pieces* 3 small-medium roasted beets, chopped 1 cooked chicken breast, cut into bite-sized pieces 1 stalk celery, sliced 1 small red […]
Ingredients: 3 tablespoons butter 4 eggs 1 1/2 cups milk 1 3/4 cups flour 1/4 teaspoon cinnamon pinch nutmeg pinch ground cardamom pinch salt 1 large apple, cored and sliced into thin rings (I used Stayman) 1/4 cup light brown sugar Directions: Place a 12-inch cast iron skillet in the […]
Ingredients: 2 3/4 lb boneless pork roast 3/4 lb Russet potatoes, peeled and cubed 1 lb rutabaga, peeled and cubed 2 Stayman apples, sliced 1/2 lb pearl onions 2 tablespoons apple cider vinegar 1/4 cup hot mustard* 2 tablespoons hickory syrup 1/2 tablespoon prepared horseradish salt freshly ground black pepper […]
Ingredients: 1 delicata squash, peeled and cubed 1 large Stayman winesap apple, cubed 1 3/4 cup pearl onions, peeled 2 cloves garlic, minced 1 tablespoon butter 1 tablespoon olive oil 1 tablespoon mustard seed seeds from the squash, washed well freshly ground black pepper salt Directions: Heat the butter and […]
Ingredients: 20 Stayman-Winesap apples (or other firm, sweet apples) 10 cups water 4 cups sugar 6 cinnamon sticks 6 vanilla beans 12 whole star anise 12 black peppercorns 2 tablespoons whole cloves Directions: Prep 6 quart jars. Evenly divide the spices between the jars. Peel, core and slice the apples. […]
Ingredients: 12 oz whole cranberries 1 small apple, peeled and diced (I used Stayman Winesap) 1 cup water 2/3 cup sugar juice of 1 lemon 2 tablespoons rye or bourbon Directions: Bring the cranberries, water, apple, sugar and lemon juice to a boil. Reduce heat then simmer until thickened, stirring […]
Ingredients: 10 Stayman Winesap apples, sliced 1 cup apple cider 3/4 cup dark brown sugar 1 stick cinnamon 1/2 teaspoon freshly ground nutmeg Directions: Place all ingredients in a 4 quart slow cooker. Cook on low for 10-12 hours. Vent by placing the lid on askew and cook on low […]