An easy but impressive vegetarian main course.
Tag: stock
Anchovy Braised Potatoes and Fennel
A savory delight! Long-time readers of Coconut & Lime know how much I dislike making multiple side dishes, especially on weeknights. Instead, I try to create dishes like this that play double duty. This recipe is a riff on the French classic Pommes Fondant but slightly less fuss– I use whole baby potatoes rather […]
Turkey Corn Noodle Soup
A quick way to use up leftover turkey and stock with some easy homemade noodles. I was recently in York, PA overnight to take a class a short distance away at fiber arts center. York is not a huge place and my hotel was a little outside the “city” area so I ended […]
Fennel and Mandarin Orange Veal Stew
Deeply aromatic and satisfying!
Beef & Barley Soup with Fennel
An old, if ugly, favorite jazzed up with the addition of both fresh fennel and fennel seeds.
Good (Bread) Soup
My version of the Italian soup, ribollita.
Kohlrabi & Kale Soup
Two fall favorites in one surprisingly light and flavorful soup.
One Skillet Smoky Chicken Thighs with Lemony Spinach Mushroom Rice
Smoked paprika adds a smoky richness and depth of flavor to this cozy dinner.
Skillet Coddle
Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.
Cozy Minestrone with Artichoke Hearts
The artichoke hearts set this version of the classic Minestrone apart from all the rest.