Tag: stock

skillet irish coddle

Skillet Coddle

Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.

Corned Beef and Cabbage Cottage Pie

Ingredients: 3/4 cup chopped onions 2 carrots, diced 1 parsnip diced 1 medium rutabaga, diced 2 small turnips, diced 1/3 of a head of cabbage, chopped 2 cups cubed (cooked, cold, leftover) corned beef superfine flour (like Wondra) 1-2 cups beef stock 2 lbs Yukon gold potatoes, cubed 1 tablespoon […]

Polish-y Cabbage Soup with Root Vegetables and Kielbasa

Ingredients: 1 1/4 lb kielbasa, sliced 1 onion, coarsely chopped 1 large purple top turnip, cubed 3 cloves garlic, sliced 1 lb Yukon Gold potatoes, cubed 2 bay leaves 1-2 teaspoons smoked paprika 1/4 teaspoon allspice 1 1/2 teaspoons caraway seeds salt freshly ground black pepper 2 tablespoons apple cider […]