An easy but impressive vegetarian main course.
A savory delight! Long-time readers of Coconut & Lime know how much I dislike making multiple side dishes, especially on weeknights. Instead, I try to create dishes like this that play double duty. This recipe is a riff on the French classic Pommes Fondant but slightly less fuss– I […]
A quick way to use up leftover turkey and stock with some easy homemade noodles. I was recently in York, PA overnight to take a class a short distance away at fiber arts center. York is not a huge place and my hotel was a little outside the […]
Deeply aromatic and satisfying!
An old, if ugly, favorite jazzed up with the addition of both fresh fennel and fennel seeds.
My version of the Italian soup, ribollita.
Two fall favorites in one surprisingly light and flavorful soup.
Smoked paprika adds a smoky richness and depth of flavor to this cozy dinner.
Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.
The artichoke hearts set this version of the classic Minestrone apart from all the rest.