Make: Turkey Chili Turkey Stock Turkey Gumbo Chopped Turkey Liver Turkey Kasha Varniska Turkey Salad Turkey Enchiladas There are more choices out there than just sandwiches. Although they’re good too, especially with cranberry sauce! Bonus: Make this cake and use up any leftover cranberry sauce!
Tag: stock
Turkey Kasha Varniska
Turkey Kasha Varniska Ingredients: 1 cup kasha (buckwheat)1 large onion, chopped1 egg2 cups cooked turkey, chopped2 cups turkey stock 2 tablespoons oil OR turkey fat1/2 lb bow tie noodles (varniska), cooked and drained Directions:In a large saucepan, saute onions in oil until blackened. Meanwhile, mix the egg and the kasha. […]
Chicken Soup with Kale and Rice
Chicken Soup with Kale and Rice Ingredients:1 3-4 lb whole chicken4 celery stalks and greens, chopped4 carrots, chopped1 bunch fresh parsley1 bunch sage2 cups onions, quartered2 cloves garlic1 bunch kale, chopped1 gallon chicken brothsaltfreshly ground pepper rice (Uncle Ben’s Converted works best)water or broth for rice Directions: Cut chicken in […]
Potato Leek Soup with Bacon
Ingredients: 4-5 slices lean bacon, in 1/4 inch strips2 lbs leeks, cut into 1/4 inch strips2.5 lbs. small red skin potatoes, cubed1 1/2 quarts chicken stock or water (or a combination of the two) Directions: Brown bacon in a 5 quart pot. Stir frequently then add leeks when bacon has […]
Chicken Corn Chowder
Ingredients: 8 strips bacon3 cups chopped onions½ teaspoon cayenne pepper½ teaspoon hot paprika2 cloves garlic, minced1 bay leaf1 tablespoon fresh thyme3 cups Yukon gold potatoes, peeled and diced8 cups chicken stock2 cups heavy cream1 lb boneless, skinless chicken breasts6 cups fresh corn, reserve cobs Directions: In large pan, cook bacon […]
Pork Chops with Fennel and Red Wine
Ingredients: 4 pork chops1 tablespoon butter2 tablespoons olive oil2 tablespoons whole fennel seeds½ cup flour1/2 cup red wine (we used cabernet sauvignon)½ chicken stock4 cloves garlic, chopped1 teaspoon salt1 teaspoon pepper (to taste) Directions: Grind fennel in a mortar and pestle to a fine powder. Rub half of the fennel […]
Matt’s Piccata- Inspired Chicken
Ingredients;4 boneless, skinless chicken breast halves, pounded flat1 shallot, mincedJuice of one lemon1 cup chicken stock1 teaspoon paprika, divided1 teaspoon poultry seasoning, divided½ cup flour2 tablespoons butter1 tablespoon olive oil2 tablespoons capers12 oz crimini mushrooms, slicedSaltPepper Directions:Sprinkle flour on plate, combine with ½ teaspoon paprika, ½ teaspoon poultry seasoning, salt […]
Turkey Gumbo
6 quarts turkey stock 1 cup flour 1 cup oil 1 pound leftover turkey meat, in bite-sized pieces 1 pound andouille sausage 2 pounds shrimp (we used frozen) 2 pounds okra, chopped (frozen okay) 2 onions, chopped 1 bunch green onions with tops, chopped 2 bell peppers, chopped 5 ribs […]
Turkey Stock
8 quarts cold water 1-2 turkey carcass(es), meat removed, leaving some crisp skin on 3 onions, quartered 1 bunch celery cut up 1/2 lb carrots, chopped 2 heads garlic Spices (place in 4 inch square of cheesecloth or a tea ball) 1 teaspoon peppercorns 1 bay leaf 1/4 tsp. dried […]
Chicken with Egg Noodles
Ingredients:1 lb thinly sliced chicken breast1/2 bag egg noodles1 tablespoon hot paprika8 oz chicken stock1 medium onion, chopped8 oz sliced mushroomsbuttersaltpepper Directions:Cook and drain egg noodles. In a large pan saute onions in butter until slightly browned. Add chicken and cook thoroughly. Add mushrooms and cook until slightly browned. Add […]