Tag: stock

Smoked Gruyère Grits with Dandelion Greens, Mushrooms and Corn

Ingredients: 2 cups yellow stone-ground grits 6 cups water or chicken stock 1 cup grated smoked Gruyère 2 1/2 cups chopped dandelion greens 3 ears of corn worth of kernels 8 oz crimini mushrooms, sliced 1 small onion, diced salt freshly ground black pepper Directions: Heat a small amount of […]

Cold-Busting Matzo Ball Soup

Ingredients: for the stock: 4 cloves garlic, crushed 2 parsnips 2 carrots 2 stalks celery 1 onion, quartered 1 bunch fresh parsley 1 large chicken, cut into pieces, skin/fat removed and reserved 2 quarts chicken stock for the soup: 1 onion, diced 6 garlic scapes, diced 3 cloves garlic, minced […]

Turkey and Stuffing Pie

Ingredients: for the stuffing layer: 1 onion, diced 2 stalks celery, diced 1 egg, beaten 1 1/2 cup turkey stock 12 oz soft potato bread cubes 1 teaspoon poultry seasoning butter (for pan) salt freshly ground black pepper for the turkey layer: 1 lb cubed Yukon Gold potato 3 carrots, […]

Marak Kubbeh Adom (Beet Soup with Meat-filled Dumplings)

Ingredients: meat filling: 1 lb lean ground beef 1 onion, finely diced 2 cloves garlic, minced 1 bunch parsley, chopped 1 tablespoon ras al hanout, paprika or baharat sea salt freshly ground black pepper dumpling dough: 4 cups coarse semolina (not flour)* 2 cups water for the soup: 1 onion, […]

Turkey Kale Stuffing Bake

Ingredients: 12 oz soft potato bread cubes* 1 1/4 lb boneless turkey breast cutlets, cubed 1 cup turkey or chicken stock 1 tablespoon butter 1 tablespoon olive oil 1 large onion, diced 3 stalks celery, diced 1 bunch lacinato kale 1/4 teaspoon celery seed 1/2 teaspoon marjoram 1/2 teaspoon oregano […]

Maryland Stuffed Ham Stuffing Balls

Ingredients: 1 tablespoon butter 2 tablespoons olive oil 1 large onion, diced 3 cups cubed cabbage 3 cups cubed ham, lightly browned 1 bunch lacinato kale, torn into bite-sized pieces 18 oz sliced potato bread, torn into bite-sized pieces 1/2 cups turkey, ham or chicken stock 2 eggs, beaten 1/2 […]

Chorizo Autumn Vegetable Soup

Ingredients: group #1 1 acorn squash, cubed 2 carrots, cut into coins 2 very large parsnips, diced 2 stalks celery, diced 1 Walla Walla onion, diced 2 cloves garlic, minced 1 teaspoon ground peri peri 8 cups Swanson chicken broth* sea salt freshly ground black pepper group #2 1 bunch […]

No Ordinary Pot Roast

Ingredients: 12 oz frozen* pearl onions 3 lb beef bottom round roast 1 tablespoon smoked paprika 1 cup red wine 4 cups beef stock 3 cloves garlic, minced 6 oz tomato paste 1 tablespoon horseradish 2 bay leaves 3 carrots, cut into 3/4 inch chunks 3 parsnips, cut into 3/4 […]

Corned Beef Stuffed Cabbage

Ingredients: 1 very large head of cabbage 1 1/2 cups vegetable, chicken or beef stock 1 1/2 tablespoons grainy deli-style mustard for the filling: 1 cup vegetable, chicken or beef stock 1/2 cup kasha (buckwheat groats) 1 large onion, chopped 1 egg, beaten sea salt freshly ground black pepper 2 […]

Spicy Turkey, Bacon & Veggie Skillet

Ingredients: 4 slices bacon 2 lb ground turkey thigh 2 stalks celery, diced 1 onion, chopped 1 zucchini, diced 10 oz shredded red cabbage 2 serrano peppers, diced 1 cup chicken or turkey stock 2 1/2 cups cooked white rice* sea salt freshly ground black pepper chopped flat leaf parsley […]