Tag: stock

Crab & Pattypan Squash Cajun Risotto

Ingredients: 5 1/4 cups chicken or crab stock 2 pattypan squash, cubed (about 4 cups) 3 cups blue crab meat 1 onion, diced 2 Cajun Belle peppers, minced 1 (large) clove garlic 2 cups Arborio rice 1/3 cup Parmesan, grated 1 1/2 tablespoons olive oil 1 tablespoon butter 1 1/2 […]

Chicken & Spring Onion Dirty Rice

Ingredients: 1/2 lb chicken livers, pureed 4 cloves garlic, minced 2 jalapenos, minced 2 stalks celery, diced 1 large bunch spring onions, bulbs and greens diced (separate use) 2 tablespoon minced fresh Italian parsley 1 1/2 teaspoons Creole seasoning 1/2 teaspoon hot paprika 1 1/3 cups chicken stock (divided use) […]

Bacon Braised Potatoes

Ingredients: 2 strips crisp thick cut bacon, diced 1 large onion, halved the thinly sliced 2 lb mixed Betty Crocker Fresh Baby Red and Yellow Potatoes 3 sprigs’ worth of thyme leaves 1/2 teaspoon freshly ground black pepper 1/4 teaspoon sea salt 3 cups chicken stock 1 oz crumbled Gorgonzola […]

Seafood Paella

Ingredients: 8 cups shrimp stock 1 teaspoon saffron threads 2 tablespoons olive oil 4 cloves garlic, minced 1 onion, diced 7 oz (Spanish) hot chorizo, sliced into coins 2 teaspoons smoked paprika 3 cups Bomba (paella) rice 6 oz frozen artichoke heart quarters, defrosted 15 oz (canned) fire-roasted tomatoes, drained […]

Chicken Fennel Lemon Rice Soup

Ingredients: 1/2 large onion, chopped 2 stalks celery, diced 3 leeks, quartered and thinly sliced (white and very light green parts only!) 1 large bulb fennel, thinly sliced 1 carrot, diced 1 parsnip, diced 3 cloves garlic, pressed 1/2 cup Meyer lemon juice 5 1/2 cups chicken stock 1 1/2 […]

Sunny Yellow Split Pea Vegetable Soup

Ingredients: 1 lb rutabaga, cubed 3 stalks celery, cubed (leaves included) 3 parsnips, cubed 3 carrots, cubed 2 shallots, minced 2 cloves garlic, minced 1 onion, diced juice and zest of one Meyer lemon 1 lb yellow split peas 2 quarts ham or chicken or vegetable stock (or water, if […]

Homemade Shrimp Stock

Ingredients: shells and heads from 3 lb medium shrimp 4 stalks of celery 2 lemons, cut up 2 bay leaves 1 1/2 tablespoons black peppercorns 1 1/2 tablespoons mustard seed 1 large onion, cut up 1 spring fresh or dry thyme Directions: Place all ingredients in a large (8-10 quart) […]

Chicken Farro Soup

Ingredients: group #1 2 medium turnips, diced 2 carrots, cut into coins 2 parsnips, cut into coins 2 stalks celery (with greens), diced 2 cups pearl onions 6 cups chicken stock 1/2 teaspoon dried thyme 1/2 teaspoon (dried) Valencia orange peel 2 bay leaves salt freshly ground pepper group #2 […]