Tag: summer squash

Summer Vegetable Pasta with Andouille

Ingredients: 6 (turkey) andouille sausages, cut into coins 8 oz crimini mushrooms, chopped 3 Hungarian hot wax peppers*, diced 1 Vidalia onion, diced 3 small pattypan squash, chopped 2 small bunches collards (~12 stalks, about 4 loose cups chopped), ribs removed and coarsely chopped 10 oz hot, cooked short pasta […]

Zucchini and Feta Stuffed Hamburgers

Ingredients: 1 1/3 lb 90% lean ground beef 1 cup finely shredded zucchini (about 1 medium zucchini), squeezed dry 5 oz feta, crumbled 1 tablespoon dill freshly ground black pepper rolls for serving Directions: In a medium bowl, combine the ground beef, zucchini, pepper, feta and dill until well mixed. […]

Marak Kubbeh Adom (Beet Soup with Meat-filled Dumplings)

Ingredients: meat filling: 1 lb lean ground beef 1 onion, finely diced 2 cloves garlic, minced 1 bunch parsley, chopped 1 tablespoon ras al hanout, paprika or baharat sea salt freshly ground black pepper dumpling dough: 4 cups coarse semolina (not flour)* 2 cups water for the soup: 1 onion, […]

du Puy Lentils with Summer Vegetables

Ingredients: 1 cup du Puy lentils (French green lentils) 4 cups water or vegetable stock 2 tablespoons olive oil 1 bunch rainbow chard, stems and greens chopped 3 cloves garlic, minced 1 medium-large zucchini, diced 1 small onion, diced 1/2 pint cherry tomatoes, halved 1 bunch Italian parsley, chopped Directions: […]

Smoky Southwest Chili Mac

Ingredients: 1 tablespoon canola oil 1 jalapeno pepper, diced 2 cloves garlic, minced 1 medium zucchini, shredded 1 lb 93% lean ground beef 2-14 oz canned fire-roasted diced tomatoes 15 oz canned dark red kidney beans, drained 1 teaspoon smoked paprika 1 1/2 tablespoons New Mexican chili powder 1/2 teaspoon […]

Zucchini and Feta Stuffed Turkey Meatloaf

Ingredients: 2 lbs ground turkey thighs 2 cups grated zucchini 1/2 cup crumbled feta 1 egg, beaten 2/3 cup matzo meal 1 small onion, diced 1/2 teaspoon paprika 1 teaspoon dried oregano 2-3 tablespoons tomato paste kosher salt freshly ground black pepper Directions: Preheat oven to 400. In a large […]

Chorizo Tacos with Mushrooms, Zucchini and Potatoes

Ingredients: 2 lb Mexican chorizo (casings removed) 1 large onion, diced 4 cloves garlic, minced 3 serrano peppers, diced 8 oz crimini mushrooms, diced 1 small zucchini, diced 4 cups diced Russet potato, parboiled 1/2 cup water to serve: warm tortillas (corn or flour) favorite taco toppings (tomatoes, salsa, avocado, […]

(Secret) Zucchini & Beef Sloppy Joes

Ingredients: 1 1/4 lb 90% ground beef 6 oz tomato paste 3/4 cup water or beef stock 1 medium zucchini, shredded 1 medium onion, diced 2 cloves garlic, minced 1 long hot green pepper, diced 2 tablespoons canola oil 1 tablespoon Worcestershire sauce 1 teaspoon ground chipotle 1 teaspoon smoked […]

Roasted Zucchini and Eggplant Farro Salad

Ingredients: 2 yellow zucchini, sliced into 1/2 inch half moons 3 Japanese eggplant, sliced into 1/2 inch half moons 1 cup semi-pearled (semi-perlato) farro 2 cloves garlic, minced 1/4 small red onion, sliced very thinly 3/4 (loose) cup roughly chopped parsley 3 1/2 tablespoons red wine vinegar 1 1/2 tablespoons […]

Cheesy Summer Squash and Crab Bake

Ingredients: 1 small onion, diced 1 large clove garlic, minced 5 small Japanese eggplants, cut into 1/4 inch coins 2 small-medium zucchini, cut into 1/4 inch coins 2 small-medium golden zucchini, cut into 1/4 inch coins (like goldenrod squash) 3/4 cup blue crab meat* 1 cup shredded extra sharp cheddar […]