Ingredients: 1 1/4 lb 90% ground beef 6 oz tomato paste 3/4 cup water or beef stock 1 medium zucchini, shredded 1 medium onion, diced 2 cloves garlic, minced 1 long hot green pepper, diced 2 tablespoons canola oil 1 tablespoon Worcestershire sauce 1 teaspoon ground chipotle 1 teaspoon smoked […]
Ingredients: 2 yellow zucchini, sliced into 1/2 inch half moons 3 Japanese eggplant, sliced into 1/2 inch half moons 1 cup semi-pearled (semi-perlato) farro 2 cloves garlic, minced 1/4 small red onion, sliced very thinly 3/4 (loose) cup roughly chopped parsley 3 1/2 tablespoons red wine vinegar 1 1/2 tablespoons […]
Ingredients: 1 small onion, diced 1 large clove garlic, minced 5 small Japanese eggplants, cut into 1/4 inch coins 2 small-medium zucchini, cut into 1/4 inch coins 2 small-medium golden zucchini, cut into 1/4 inch coins (like goldenrod squash) 3/4 cup blue crab meat* 1 cup shredded extra sharp cheddar […]
Ingredients: 4 slices bacon 2 lb ground turkey thigh 2 stalks celery, diced 1 onion, chopped 1 zucchini, diced 10 oz shredded red cabbage 2 serrano peppers, diced 1 cup chicken or turkey stock 2 1/2 cups cooked white rice* sea salt freshly ground black pepper chopped flat leaf parsley […]
Ingredients: 2 small zucchini, cut into quarters length-wise 1/4 cup mayonnaise 1/4 cup Mexican crema 1/2 cup crumbled cotija cheese 1/2 teaspoon Ancho chile powder 1 clove garlic, finely minced Directions: Place the zucchini wedges, skin-side down, on a baking sheet. Broil for 5 minutes or until slightly charred. Allow […]
Ingredients: 2 lb wild Alaskan salmon, cut into two filets 2 small yellow squash, cut into thin 1/8-1/4-inch thick coins 1 very large shallot, sliced 1 lemon, sliced thinly 1/4 cup vermouth or white wine vinegar 3-4 dill flowers/handful fresh dill sea salt freshly ground black pepper Directions: Cut 2 […]
Ingredients: 1 1/2 lb turkey breast chops, cut into 1/2 inch wide strips 2 tablespoons raspberry hot sauce 1 jalapeno, sliced 1 onion, halved and sliced 1/4 cup Old El Paso Hot Taco Sauce 2 tablespoons canola oil, divided use 1 eggplant, diced 2 zucchini, diced 6 oz crimini mushrooms, […]
Ingredients: 5 1/4 cups chicken or crab stock 2 pattypan squash, cubed (about 4 cups) 3 cups blue crab meat 1 onion, diced 2 Cajun Belle peppers, minced 1 (large) clove garlic 2 cups Arborio rice 1/3 cup Parmesan, grated 1 1/2 tablespoons olive oil 1 tablespoon butter 1 1/2 […]
Ingredients: 3 eggs, at room temperature 3/4 cup sugar 3/4 cup dark brown sugar 1 cup canola oil 3 cups grated crookneck squash* 3 teaspoons vanilla 3 cups flour 1 3/4 teaspoon baking powder 1/2 teaspoon cloves 1/2 teaspoon roasted ground ginger 1/2 teaspoon allspice 1/2 teaspoon cardamom 1/2 tablespoon […]
Ingredients: 1 crookneck squash, cubed 28 oz crushed tomatoes 6 oz tomato paste 14 oz fire-roasted diced tomatoes, drained 1 medium onion, diced 2 cloves garlic, minced 1 shallot, minced 1 anchovy filet 1 tablespoon minced fresh parsley 1 tablespoon minced fresh oregano 2 tablespoons minced fresh basil 1 teaspoon […]