Tag: summer squash

Spicy Turkey, Bacon & Veggie Skillet

Ingredients: 4 slices bacon 2 lb ground turkey thigh 2 stalks celery, diced 1 onion, chopped 1 zucchini, diced 10 oz shredded red cabbage 2 serrano peppers, diced 1 cup chicken or turkey stock 2 1/2 cups cooked white rice* sea salt freshly ground black pepper chopped flat leaf parsley […]

Elote-Style Zucchini

Ingredients: 2 small zucchini, cut into quarters length-wise 1/4 cup mayonnaise 1/4 cup Mexican crema 1/2 cup crumbled cotija cheese 1/2 teaspoon Ancho chile powder 1 clove garlic, finely minced Directions: Place the zucchini wedges, skin-side down, on a baking sheet. Broil for 5 minutes or until slightly charred. Allow […]

Grilled Salmon and Summer Squash Packets

Ingredients: 2 lb wild Alaskan salmon, cut into two filets 2 small yellow squash, cut into thin 1/8-1/4-inch thick coins 1 very large shallot, sliced 1 lemon, sliced thinly 1/4 cup vermouth or white wine vinegar 3-4 dill flowers/handful fresh dill sea salt freshly ground black pepper Directions: Cut 2 […]

Double Decker Turkey Veggie Tacos

Ingredients: 1 1/2 lb turkey breast chops, cut into 1/2 inch wide strips 2 tablespoons raspberry hot sauce 1 jalapeno, sliced 1 onion, halved and sliced 1/4 cup Old El Paso Hot Taco Sauce 2 tablespoons canola oil, divided use 1 eggplant, diced 2 zucchini, diced 6 oz crimini mushrooms, […]

Crab & Pattypan Squash Cajun Risotto

Ingredients: 5 1/4 cups chicken or crab stock 2 pattypan squash, cubed (about 4 cups) 3 cups blue crab meat 1 onion, diced 2 Cajun Belle peppers, minced 1 (large) clove garlic 2 cups Arborio rice 1/3 cup Parmesan, grated 1 1/2 tablespoons olive oil 1 tablespoon butter 1 1/2 […]

Crookneck Squash Spice Bread

Ingredients: 3 eggs, at room temperature 3/4 cup sugar 3/4 cup dark brown sugar 1 cup canola oil 3 cups grated crookneck squash* 3 teaspoons vanilla 3 cups flour 1 3/4 teaspoon baking powder 1/2 teaspoon cloves 1/2 teaspoon roasted ground ginger 1/2 teaspoon allspice 1/2 teaspoon cardamom 1/2 tablespoon […]

Garden Squash Tomato Pasta Sauce

Ingredients: 1 crookneck squash, cubed 28 oz crushed tomatoes 6 oz tomato paste 14 oz fire-roasted diced tomatoes, drained 1 medium onion, diced 2 cloves garlic, minced 1 shallot, minced 1 anchovy filet 1 tablespoon minced fresh parsley 1 tablespoon minced fresh oregano 2 tablespoons minced fresh basil 1 teaspoon […]

Sunshine Crookneck Squash Pickles

Ingredients: 2 crookneck squash, sliced into 1/4 inch thick rings 3 jalapenos halves (aka 1 1/2 peppers, sliced lengthwise) 1/2 small onion, sliced 1/2 teaspoon celery seed 1 tablespoons black peppercorns 1 tablespoon yellow mustard seeds 1 teaspoon dried Valencia orange peel 1 1/2 teaspoons sugar 1 teaspoon dill seed […]

Summer Chili

Ingredients: 1 lb beef top round, cubed 2 medium zucchini, diced 1 onion, diced 30 oz canned diced tomatoes, drained 15 oz kidney beans, drained 3 jalapenos, diced 1 habanero, diced 4 cloves garlic, minced 1 cup diced okra 1/2-1 teaspoon chili powder 1 tablespoon Worcestershire sauce kosher salt freshly […]