Tag: summer squash

Summer Zucchini Stir-Fry

Ingredients: 2 tablespoons Land O’Lakes Butter with Olive Oil & Sea Salt 2 zucchini, cubed 2 ears worth of corn kernels 1 medium onion, halved and thinly sliced 3/4 lb fresh peas, hulled 1 1/2 teaspoon Tuscan seasoning 1/4 teaspoon sea salt 1/4 teaspoon freshly ground black pepper Directions: In […]

Cheddar Topped Zucchini Cornbread Muffins

Ingredients: 1 egg 1 cup flour 1 cup cornmeal 1/3 cup sugar 1 cup milk 6 oz grated zucchini 1/4 cup canola oil 1 teaspoon baking powder 1/8 teaspoon salt 1/3 cup shredded extra sharp cheddear Directions: Preheat oven to 350. Grease or line 12 wells in a muffin tin. […]

Southwest Black Bean Zucchini Tacos

Ingredients: 1 medium onion, chopped 2 cloves garlic, minced 1 cubanelle pepper, diced 2 medium zucchini, diced 30 oz canned black beans, drained 1 teaspoon Southwest seasoning sea salt freshly ground black pepper Directions: Saute the onion, garlic, jalapeno and zucchini until the onions are translucent and the zucchini is […]

Saucisses de Toulouse aux Lentilles du Puy et Courge

Ingredients: 1 tablespoon butter 1 tablespoon olive oil 1 lb saucisses de Toulouse(French Garlic sausages*) 4 cloves garlic, minced 1 onion, diced 2 crookneck squash 1 stalk celery, diced 1 shallot, minced 1 bay leaf 1 teaspoon sea salt ½ teaspoon freshly ground black pepper 1 1/3 cup du Puy […]

Mussels with Zucchini and Basil

Ingredients: 4 lb mussels 3 small zucchini, diced 1 onion, diced 2 jalapeno, minced 2 cups stock or water 1/2 cup chopped fresh basil 1 tablespoon Worcestershire sauce 1 1/2 tablespoons canola oil 1 tablespoon butter freshly ground black pepper sea salt Ingredients: Heat the oil and butter in a large […]

Old Bay Zucchini Pickles

Ingredients: 4 medium zucchini, cut into forths and to fit pint jars 1 1/2 cup white vinegar 1 1/2 cup water 2 tablespoons pickling salt 2 tien tsin dried peppers 2 bay leaves 1 teaspoon dillseed 2 teaspoons Old Bay 2 teaspoons yellow mustard seed 2 cloves garlic Directions: Bring […]

Summer Vegetable & Chicken Stew

Ingredients: 3/4 lb boneless, skinless chicken thighs cut into bite-sized pieces 5 cloves of garlic, minced 3 medium tomatoes, diced 4 Serrano peppers, diced 1 medium zucchini, diced 1 onion, diced 1 ear’s worth of corn kernels 2 cups diced okra 5 1/2 cup chicken stock 1 1/2 tablespoons canola […]

Fresh Tomato & Zucchini Pasta Sauce

Ingredients: 1 onion, diced 2 cloves garlic, minced 1 large zucchini, diced 4 cups diced roma tomatoes 1/2 cup minced prosciutto 1/2 cup minced fresh Italian parsley salt freshly ground black pepper olive oil Directions: Heat the olive oil in a pan. Add the onion and garlic. Saute until fragrant. […]

Farm Stand Salad

Ingredients: 1 ear of corn’s worth of kernels 1 cubanelle pepper, diced 4 baby pattypan squash, diced 2 cucumbers, diced 2 cups halved cherry tomatoes dressing 1 small shallot, minced 1 handful basil, minced 3 oz red wine vinegar salt pepper Directions: In a small bowl, whisk together the dressing […]