Tag: summer squash

chili, recipes, vegan

Chunky Vegetable Chili

Ingredients:1 habenero pepper, minced 1 large onion, diced 2 stalks celery, diced 2 carrots, diced 2 shallots, minced 3 cloves garlic, minced 3 Japanese eggplants, chopped 3 zucchini, chopped 32 oz canned whole tomatoes, cut up 15 oz canned pinto beans, drained 15 oz canned dark red kidney beans, drained 3 tablespoons vegetable oil 2 […]

recipes

Zucchini Parmesan Bread

Ingredients: 2 3/4 cups flour 2 cups zucchini, grated, excess water removed 1 cup buttermilk 1/3 cup Parmesan, grated 1/3 cup butter, melted and cooled 2 eggs 3 tablespoons sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt pepper Directions:Preheat oven to 350. Grease and flour or spray with baking spray with […]

casserole, recipes

Zucchini au Gratin

Ingredients: 2 cups zucchini, sliced thinly1 large onion, sliced thinly3/4 cup sour cream*3/4 cup white extra sharp cheddar, shredded1/2 cup milksaltpepper Directions:Preheat oven to 350. Meanwhile, in a large pot, boil zucchini and onion until tender. Drain thoroughly and arrange in a medium sized casserole dish. Mix together sour cream and milk and sprinkle with […]

recipes

Stuffed Pattypan Squash

Ingredients: 6 small pattypan squash 2 tablespoons olive oil 1 small onion, minced 1/2 cup dry bread crumbs or matzo meal 1/4 cup grated Romano* cheese 2 tablespoons oregano salt freshly ground black pepper Directions: Preheat oven to 350. Lightly grease or spray one 8 inch square baking dish. Using a knife cut off the […]

recipes, soup, vegan, weeknight meals

Minestrone Soup

Ingredients: 64 oz vegetable broth 24 oz crushed tomatoes 14 oz kidney beans, drained 1 cup onions, chopped 1 medium eggplant, chopped 2 small zucchini, chopped 4 carrots, cut into coins 4 stalks of celery, chopped 4 cloves garlic, chopped 1/2 cup fresh basil 1/2 cup fresh spinach 1/2 cup frozen peas 1/2 cup frozen […]

recipes

Orzo with Snap Peas and Squash

Ingredients: 1/2 lb orzo 1 lb sugar snap peas 2 tablespoons olive oil 2 small squash, cubed 2 tablespoons parmesan Directions: Cook orzo 5 minutes. Add peas and squash. Cook until orzo is done and vegetables are tender. Add olive oil. Drain if needed. Sprinkle with parmesan, salt and pepper. Stir and serve.