Tag: summer squash

Zucchini au Gratin

Ingredients: 2 cups zucchini, sliced thinly1 large onion, sliced thinly3/4 cup sour cream*3/4 cup white extra sharp cheddar, shredded1/2 cup milksaltpepper Directions:Preheat oven to 350. Meanwhile, in a large pot, boil zucchini and onion until tender. Drain thoroughly and arrange in a medium sized casserole dish. Mix together sour cream […]

Carrot Zucchini Bread

Ingredients: 3 eggs 2 cups sugar 1 cup vegetable oil 2 cups grated, raw zucchini 1 cup carrot, grated 3 teaspoons vanilla 3 cups flour or 1 1/2 cups AP flour and 1 1/2 cups whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cloves 1 teaspoon […]

Stuffed Pattypan Squash

Ingredients: 6 small pattypan squash 2 tablespoons olive oil 1 small onion, minced 1/2 cup dry bread crumbs or matzo meal 1/4 cup grated Romano* cheese 2 tablespoons oregano salt freshly ground black pepper Directions: Preheat oven to 350. Lightly grease or spray one 8 inch square baking dish. Using […]

Minestrone Soup

Ingredients: 64 oz vegetable broth 24 oz crushed tomatoes 14 oz kidney beans, drained 1 cup onions, chopped 1 medium eggplant, chopped 2 small zucchini, chopped 4 carrots, cut into coins 4 stalks of celery, chopped 4 cloves garlic, chopped 1/2 cup fresh basil 1/2 cup fresh spinach 1/2 cup […]

the Boyfriend’s Zucchini Bread Recipe

Ingredients: 3 eggs 2 cups sugar 1 cup vegetable oil 2 cups grated, raw zucchini 3 teaspoons vanilla 3 cups flour or 1 1/2 cups AP flour and 1 1/2 cups whole wheat flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cloves 1 teaspoon nutmeg 1 teaspoon cardamom […]

Zucchini Bread/Muffins

3 cups flour 1 tsp. baking soda 1 tsp. cinnamon 1/4 tsp. baking powder 3 eggs, room temperature 1 1/2 cups sugar 1/2 cup oil 2 cups shredded zucchini 2 tsp. vanilla Preheat oven to 350 degrees. Stir flour, baking soda, baking powder, and cinnamon in a large bowl. Beat […]

Orzo with Snap Peas and Squash

Ingredients: 1/2 lb orzo 1 lb sugar snap peas 2 tablespoons olive oil 2 small squash, cubed 2 tablespoons parmesan Directions: Cook orzo 5 minutes. Add peas and squash. Cook until orzo is done and vegetables are tender. Add olive oil. Drain if needed. Sprinkle with parmesan, salt and pepper. […]