Tag: tomato

Marinated Tomato-Radish Salad

Ingredients: 1 quart Campari tomatoes, quartered 1 bunch red radish, diced (reserve greens for future use) 2 cloves garlic, minced 3 sprigs’ worth of thyme leaves 1/4 cup diced onion 2 1/2 tablespoons nonperil capers 1/4 cup white wine vinegar 2 tablespoons avocado or olive oil freshly ground black pepper […]

Crab-Feta Zoodle Salad

Ingredients: 1 medium zucchini, spiralized* 1 pint cherry tomatos, halved 4 oz crumbled feta 1- 1/2 cups blue crab** 2 tablespoons lemon juice 2 tablespoons olive oil 2 tablespoons red wine vinegar 2 tablespoons minced fresh dill sea salt freshly ground pepper Directions: Toss all ingredients together until evenly distributed. […]

Pepperjack Turducken Slammer

Ingredients: 4 (1/4 inch thick) slices turducken, warmed* 1 tomato, sliced 1/2 red onion, sliced 1/2 head bibb lettuce, separated into leaves 4 slices pepperjack cheese 8 slices country white bread optional: mayo or mustard Directions: Place the lettuce on 4 slices of bread. Top with cheese slices, then the […]

Bolognese Alla Diavolo Pappardelle

Ingredients: For sauce 1 tablespoon olive oil 1 large onion, diced 2 carrots, diced 1 pound hot Italian sausage 1 pound 90% lean ground beef 1 tablespoon red pepper flakes ¼ teaspoon ground nutmeg ½ cup whole milk ½ cup dry red wine 3½ cups canned crushed tomatoes 1 (15 […]

Aussie Burger, Portuguese Style

Ingredients: 1 1/2 lb 93% lean ground beef 1 tablespoon Worcestershire sauce 6 pineapple rings 1 1/2 teaspoons sambal oelek 3 tablespoons mayonnaise 3 pickled beets, thinly sliced 1 tomato, sliced 6 eggs 6 lettuce leaves salt freshly ground black pepper Directions: In a medium bowl, mix together the meat, […]

Dill & Fish Pepper Pickled Green Tomato Slices

Ingredients: 5 large green (unripe) tomatoes (about 4-5 lbs total) cut into 1/4 inch slices and quartered 6 cloves garlic (one for each jar) 6 fish peppers* (one for each jar) 6 dill flowers (one for each jar) 1/4 (loose) cup dill, chopped 1 1/2 tablespoons yellow mustard seed 1 […]

Marinated Cherry Tomatoes with Capers and Basil

Ingredients: 3 cups halved various heirloom cherry tomatoes 1/4 of 1 red onion, thinly sliced 2 tablespoon nonpareil capers 5 sprigs’ worth of leaves from bush basil* 1 clove garlic, minced 1/3 cup red wine vinegar 1/4 cup olive oil sea salt freshly ground black pepper Directions: Toss together the […]

Steak & Veggie Gorgonzola Pasta Salad

Ingredients: for the steak: 1 1/4 lb flank steak 2 tablespoons chimichurri spice mix 1/4 cup red wine vinegar 1 serrano pepper, minced 1 shallot, diced 1 radish, minced for the salad: 1 lb cooked small pasta (I used cavatappi) 1 bulb fennel, diced 5 red radishes, sliced and quartered […]

Blue Crab Tomato Frittata

Ingredients: 1 3/4-2 cups blue crab meat 1 small onion, diced 1 cup shredded sharp cheddar 1 1/4 cup diced fresh tomato 1/2 cayenned pepper, diced 8 eggs, beaten 1/2 cup Greek yogurt 2 teaspoons Old Bay freshly ground black pepper olive oil butter Directions: Preheat oven to 325. In […]

Southern Style Yellow Tomato Gravy

Ingredients: 2 cups chopped yellow tomatoes, with liquid 1/2 cup diced onion 1 cubanelle pepper, diced 1 cup chicken stock 1/4 cup butter 1/4 cup flour 1 cup milk 1/2 teaspoon thyme sea salt freshly ground black pepper Directions: In a small skillet, melt the butter. Saute the onion and […]