Ingredients: for the burgers: 4 5-oz canned solid white albacore tuna in water, drained 1/4 cup coarsely chopped niçoise or kalamata olives 2 teaspoons anchovy paste 1 tablespoon nonpareil capers 1/4 cup mayonnaise 1/4 cup matzo meal or bread crumbs to serve: 4 hard-boiled eggs, sliced 1 tomato, sliced 4 […]
Ingredients: 8-10 oz cooked pasta 14 oz canned artichoke hearts in brine, drained and chopped 15 oz canned solid albacore tuna in water, drained 2 stalks celery, diced 1 onion, diced 2 tablespoons nonpareil capers zest of 1 lemon dressing: 1/2 cup mayonnaise juice of 1 lemon 2 teaspoons Dijon […]
Ingredients: 10 oz rotini 2 cups finely chopped dandelion greens 10 oz canned solid white albacore in water, drained 1 small onion, diced 1 stalks celery, diced 2 tablespoons capote capers 2 green onions, diced dressing: 1/4 cup mayonnaise 1 1/2 teaspoon Dijon 1/2 teaspoon juice from the caper jar […]
Ingredients: 2 7-oz cans albacore tuna, drained 1/2 cup diced Fire Roasted Hatch Green Chiles 1/2 red onion, diced 2 stalks celery, diced 1 bunch green onions, diced 2/3 cup mayonnaise zest of 1 lemon sea salt freshly ground black pepper Directions: Mix together all the ingredients together in a […]
Ingredients: 1 short loaf French bread or 1/2 long loaf* 1 (very loose) cup flat leaf parsley 1 clove garlic, smashed 10 oz canned tuna in olive oil 6 oz marinated artichoke hearts, drained and chopped 1 1/2 tablespoons minced Nicoise and Picholine olives 1 anchovy, minced 1/4 cup sliced […]
Ingredients: 10 oz canned solid white albacore, drained 8 oz cooked rotini 3/4 cup chopped red onion 1 1/2 stalks celery, diced 2 tablespoons nonpareil capers zest of 1 lemon dressing: 1/4 cup mayonnaise juice of 1/2 lemon 1 teaspoon Dijon 1/2 teaspoon juice from the caper jar salt pepper […]
Ingredients: 3 6-oz cans tuna 1 stalk celery 1 shallot, chopped 1/4 cup fresh breadcrumbs 2-3 tablespoons mayo 1 1/2 tablespoon Dijon mustard 1 tablespoon nonpareil capers 1/4 teaspoon celery seed salt fresh black pepper Directions: Place all ingredients in a medium bowl. Mix until all ingredients are fully incorporated. Form […]
Ingredients: for the vinaigrette: 1/4 cup minced dill 3 oz white wine vinegar 2 1/2 oz olive oil 1 teaspoon pepper sherry 1 teaspoon Dijon mustard salt pepper for the fish: 2 tuna steaks zest of one lemon 2 tablespoons minced oregano 2 tablespoons fresh or freeze dried chives salt […]
Ingredients: 12 oz canned albacore tuna, thoroughly drained 1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped carrots 1/4 cup wilted fresh or defrosted and drained frozen spinach 1/8 cup flat leaf parsley, chopped 2 tablespoons capers 2-5 tablespoons mayonnaise (to taste) 2 tablespoons Dijon mustard 2 teaspoons […]
Ingredients:6 oz canned albacore tuna, thoroughly drained1 shallot, minced2 stalks celery, minced2 carrots minced1 tablespoon capers2 to 3 tablespoons mayonnaise1 tablespoon Goddess Dressingjuice of 1/2 lemon Directions:Place all ingredients in a large bowl, mix to combine. Serve on long, crusty rolls with tomato and lettuce or as a melt with […]