Tag: turkey

Apple Cider Basted Roast Turkey

Ingredients: 1 16 lb turkey* 1 cup apple cider ½ cup Madeira 2 cups chicken or turkey stock 1 large onion, cut into 8 pieces 1 bunch parsley Directions: Preheat oven to 450. Combine the broth, Madeira, apple cider and pour on the bottom of the roasting pan. Scatter the […]

Turkey Salad

Ingredients: 2 cups roasted turkey breast, diced 2 carrots, diced 1 stalk celery, diced 3 green onions, green part diced only 2 tablespoons mayonnaise 1 teaspoon celery seed 1 teaspoon hot paprika salt pepper Directions: Place all ingredients in a bowl, stir until thoroughly mixed. Serve as is or on […]

How to use up Leftover Turkey

Make: Turkey Chili Turkey Stock Turkey Gumbo Chopped Turkey Liver Turkey Kasha Varniska Turkey Salad Turkey Enchiladas There are more choices out there than just sandwiches. Although they’re good too, especially with cranberry sauce! Bonus: Make this cake and use up any leftover cranberry sauce!

Turkey Chili

Turkey Chili Ingredients:1 lb cooked turkey, diced16 oz canned kidney beans, drained12 oz beer10 oz Ro-tel tomatoes with chile6 oz tomato paste4 cloves of garlic, chopped3 small, dried chile peppers2 stalks of celery, chopped1/2 lb frozen okra, chopped1 onion, chopped1 small green bell pepper, chopped2 tablespoons cocoa1 1/2 tablespoons chili […]

Turkey Kasha Varniska

Turkey Kasha Varniska Ingredients: 1 cup kasha (buckwheat)1 large onion, chopped1 egg2 cups cooked turkey, chopped2 cups turkey stock 2 tablespoons oil OR turkey fat1/2 lb bow tie noodles (varniska), cooked and drained Directions:In a large saucepan, saute onions in oil until blackened. Meanwhile, mix the egg and the kasha. […]

Chopped (Turkey) Liver

Chopped Turkey LiverIngredients: 1 turkey liver (it’s in the giblets bag)1 small onion, sliced1 hard boiled egg1 tablespoon oil or turkey fat Directions:In a small pan, heat the fat. Add the onion and the liver and saute until the onions are brown and the liver is no longer pink. Remove […]

Turkey Gumbo

6 quarts turkey stock 1 cup flour 1 cup oil 1 pound leftover turkey meat, in bite-sized pieces 1 pound andouille sausage 2 pounds shrimp (we used frozen) 2 pounds okra, chopped (frozen okay) 2 onions, chopped 1 bunch green onions with tops, chopped 2 bell peppers, chopped 5 ribs […]

Turkey Stock

8 quarts cold water 1-2 turkey carcass(es), meat removed, leaving some crisp skin on 3 onions, quartered 1 bunch celery cut up 1/2 lb carrots, chopped 2 heads garlic Spices (place in 4 inch square of cheesecloth or a tea ball) 1 teaspoon peppercorns 1 bay leaf 1/4 tsp. dried […]