Ingredients: 1 bunch radish greens, chopped* 1 spring onion, whites and greens chopped 1 lb ground chicken 1/2 cup sambal oelek 1 1/2 tablespoons (jarred) ginger garlic paste** 1 tablespoon rice vinegar 2 tablespoons soy sauce to serve: one head Bibb lettuce Directions: Heat a small amount of oil in […]
Ingredients: 2 portobello mushroom caps, cubed 2 zucchini, diced 1 Vidalia onion, diced 1 long hot green pepper, diced 1 ear’s worth of corn kernels 1 lb 90% lean ground beef 1/4 cup green mole sauce* 10-12 leaves green leaf lettuce Directions: In a large skillet, saute the mushrooms, zucchini, […]
Ingredients: 4 spinach vegetable wrappers 1- 1 1/2 tablespoons chipotle mayonnaise* 1/4 lb baby arugula 2/3 lb sliced roasted turkey breast 1/3 lb lean capicola 4 slices provolone cheese 2 avocados Directions: Prepare the wraps according to package instructions. I heated mine for 15 seconds in a dry skillet. Spread […]
Ingredients: 1 lb roasted turkey breast, sliced 4 thin slices mozzarella cheese 1/4 cup sliced grape tomatoes 4 slices thinly sliced ham 3 hard-boiled eggs, sliced 8 slices thick cut bacon, cooked 1/3 cup roughly chopped green olives mayonnaise sea salt freshly ground black pepper 4 wraps (plain or flavored) […]
Ingredients:2 cups fresh arugula (rocket)2 cloves garlic1/3 cup parmesan cheese1/3 cup olive oil1/4 cup toasted pinenutssaltpepper Directions:Place all ingredients in a food processor or blender, pulse until a thick paste forms. Toss with 1 lb cooked pasta. Yield: about 4 servings My thoughts: I wish we called arugula rocket here. […]