Tag: wraps

Mole Beef Summer Veggie Lettuce Wraps

Ingredients: 2 portobello mushroom caps, cubed 2 zucchini, diced 1 Vidalia onion, diced 1 long hot green pepper, diced 1 ear’s worth of corn kernels 1 lb 90% lean ground beef 1/4 cup green mole sauce* 10-12 leaves green leaf lettuce Directions: In a large skillet, saute the mushrooms, zucchini, […]

Turkey Capicola Wraps with Chipolte & Avocado

Ingredients: 4 spinach vegetable wrappers 1- 1 1/2 tablespoons chipotle mayonnaise* 1/4 lb baby arugula 2/3 lb sliced roasted turkey breast 1/3 lb lean capicola 4 slices provolone cheese 2 avocados Directions: Prepare the wraps according to package instructions. I heated mine for 15 seconds in a dry skillet. Spread […]

Turkey Chivito Wraps

Ingredients: 1 lb roasted turkey breast, sliced 4 thin slices mozzarella cheese 1/4 cup sliced grape tomatoes 4 slices thinly sliced ham 3 hard-boiled eggs, sliced 8 slices thick cut bacon, cooked 1/3 cup roughly chopped green olives mayonnaise sea salt freshly ground black pepper 4 wraps (plain or flavored) […]

Turkey, Fig & Capicola Panini

Ingredients: 1 loaf Italian bread, sliced 2 oz fig jam 8 slices fontina cheese 8 slices very thinly sliced lean capicola 16 slices smoked turkey breast butter Directions: Place the cheese in a single layer a slice of bread. Top with a slice of cheese. Spread the jam on the […]

Rachel’s Italian Deli Panini

8 slices rosemary Italian bread 2 whole marinated artichokes, thinly sliced 4 slices sharp provolone 1/4 lb lean capicola 1/4 lb spicy sopressata 1/4 lb mortadella 1/4 lb prosciutto olive oil Directions: Create a single layer of each meat on one slice of bread. Top with single layer of marinaded […]

Mondo Italiano Panino

Ingredients: 1 Italian (sandwich) roll, sliced horizontally 2 slices tomato 2 large basil leaves 2 slices smoked provolone 4 slices very thinly sliced lean capicola 4 slices very thinly sliced prosciutto di parma Directions: Place the cheese in a single layer on the bottom half of the roll. Top with […]

Rocket Pesto

Ingredients:2 cups fresh arugula (rocket)2 cloves garlic1/3 cup parmesan cheese1/3 cup olive oil1/4 cup toasted pinenutssaltpepper Directions:Place all ingredients in a food processor or blender, pulse until a thick paste forms. Toss with 1 lb cooked pasta. Yield: about 4 servings My thoughts: I wish we called arugula rocket here. […]