Toasting the almonds before folding them into the batter sets this muffin apart from the rest.
Moist, light yogurt-carrot-ginger muffins. The perfect grab and quarantine breakfast.
Ingredients: 1/2 cup canola oil 1 1/2 cups unsweetened applesauce 1/4 cup full-fat vanilla Greek yogurt 2 eggs 1 1/4 cups flour 1/2 cup coarse cornmeal 1 teaspoon baking soda pinch ground anise 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon allspice 1/4 teaspoon mace 2/3 cup light […]
Ingredients: 1 3/4 cup plain Greek yogurt 3 tablespoons minced fresh dill 1/4 cup crumbled feta for the ranch mix: 1 1/2 tablespoons dry buttermilk* 1 teaspoon dried parsley 1/2 teaspoon freeze-dried chives 1/2 teaspoon dry mustard 1/2 teaspoon smoked paprika 1/2 teaspoon dried onion 1/4 teaspoon garlic powder 1/4 […]
Ingredients: 2 5-oz cans solid white tuna packed in water, drained 7-oz cooked chickpeas 2-3 tablespoons capers 1/4 cup diced red onion 1/2 tablespoon tahini* 1 1/2 tablespoons dill weed 1/4 teaspoon dried mint 1/3 cup whole plain Greek yogurt salt freshly ground black pepper to serve: 4 hard-boiled eggs, […]
Ingredients: for the kofta: 1 lb 93% lean ground beef 3 tablespoons minced dill 1/4 cup sun-dried tomatoes (dry, not packed in oil), minced 1/2 small onions, minced salt freshly ground black pepper tzatziki: 3/4 cup Greek yogurt 1/3 cup thinly sliced, seeded cucumber 1 tablespoon minced dill salt freshly […]
Ingredients: 1/4 cup butter, at room temperature 1/2 cup light brown sugar 1/2 cup vanilla noosa yoghurt 1/2 teaspoon baking powder 1 cup flour 1 cup semi-sweet chocolate chips Preheat the oven to 375. Line 2cookie sheets with parchment paper. In a medium bowl, cream together the brown sugar and […]
Ingredients: for the marinade: 3/4 cup plain yogurt 1/2 teaspoon allspice (freshly ground if possible) 1/2 teaspoon cinnamon 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon cayenne 1/2 teaspoon turmeric 1/4 cup diced red onion 1 1/4 lb boneless, skinless chicken thighs, cut into 1-inch cubes for the […]
Ingredients: 1 teaspoon canola oil 1 sweet onion (Maui, Walla Walla or Viadila), diced 1 bunch rainbow chard, stems and leaves roughly chopped 1 packet Hidden Valley® Greek Yogurt Dips Mix 1 1/2 cups non-fat Greek yogurt Directions: Heat oil in a skillet. Add the onion and saute 2 minutes. […]
Ingredients: 2 cloves garlic, chopped 1 onion, diced 1/2 teaspoon minced ginger 1 tablespoon balsamic vinegar 6 cups chicken or vegetable stock 2 lb Russet potatoes, peeled and quartered 2 lb beets, peeled and quartered sea salt freshly ground black pepper to garnish: plain yogurt Directions: In a large pot, […]