Kielbasa and Sauerkraut
A Baltimore Thanksgiving tradition.
Ingredients
- 1 lb kielbasa sliced into coins
- 1 medium onion sliced
- 3 cloves garlic sliced
- 2 cups sauerkraut
- 1 tablespoon yellow mustard seeds
- 1 teaspoon caraway seeds
- freshly ground black pepper
Instructions
- In a large skillet, heat some oil. Add the sausage, onion, garlic and seeds. Sauté until the onion is translucent and the sausage is browned on all sides.
- Add the sauerkraut and pepper and simmer and until hot, stirring occasionally. Serve immediately.