Old Bay Macaroni & Cheese
Classic two cheese mac & cheese gets a Baltimore twist by adding lots of Old Bay.
- 1 3/4 cup dried elbow macaroni
- 1 3/4 cup shredded extra sharp cheddar
- 1/3 cup shredded gouda
- 1 1/2 cup whole milk
- 1 1/2 tablespoons Old Bay
- 3 tablespoons butter
- 1/4 cup flour
- sea salt
- freshly ground black pepper
- extra cheese and Old Bay to sprinkle
Preheat oven to 400. Grease a 1 1/2 quart baking dish. Set aside.
Prepare noodles according to package instructions. Drain and set aside.
Meanwhile, melt the butter in the pan. Add the flour and Old Bay. Whisk until it forms a paste, about 1 minute. Pour in the milk. Whisk until the mixture is smooth. Add the cheese and whisk until thickened 3-5 minutes. Stir in drained noodles.
Pour into baking dish, sprinkle with cheese and Old Bay. Bake 10 minutes or until lightly browned and bubbly.