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green garlic hummus

Green Garlic Hummus

Green garlic is typically only available a few weeks each year. Make the most of it in this deeply garlicy dip.


  • food processor


  • 2 stalks green garlic (whites and greens), finely chopped
  • 2 15- oz cans chickpeas, drained
  • 1/2 cup tahini
  • 1/4 cup olive oil
  • juice and zest of two lemons
  • 1/4 cup cold water
  • 2 cloves garlic
  • pinch garlic powder
  • salt
  • freshly ground black pepper


  • Place all ingredients in a food processor, blend until smooth, scraping down the walls of the food processor as needed. Add additional oil or water as needed to thin out the mixture. Refrigerate leftovers.


Serve with warm pita. Garnish with sesame seeds, olive oil or paprika.