2stalks green garlic (whites and greens), finely chopped
2 15-ozcans chickpeas, drained
juice and zest of two lemons
freshly ground black pepper
Place all ingredients in a food processor, blend until smooth, scraping down the walls of the food processor as needed. Add additional oil or water as needed to thin out the mixture. Refrigerate leftovers.
Serve with warm pita. Garnish with sesame seeds, olive oil or paprika.