Cucumber Salad with Garlic Scapes
Crunchy, mild garlic scapes pair with crisp cucumber and herby dill in this refreshing salad.
Ingredients
- 2 cucumbers, peeled and thinly sliced
- 1/4 red onion, very thinly sliced
- 2 garlic scapes, chopped
- 2 tablespoons dill parts or minced fresh dill
- 1/2 cup sour cream
- 1 1/2 tablespoons white vinegar
- freshly ground black pepper
- kosher salt
Instructions
- In a medium bowl, toss together the cucumber and red onion. Set aside.
- In a small bowl, whisk together the remaining ingredients. Pour over the cucumber and onion. Toss to combine.
- Cover and refrigerate at least one hour prior to serving.
Notes
I used dill paste (look for it in the supermarket next to fresh herbs) because it's a pandemic and fresh dill is super perishable. It's basically squeezable fresh dill in a bit of oil. Using fresh dill would be great too!