3kohlrabi with greens peeled and chopped(ribs removed if tough)
garnish:
sesame seeds
additional sliced scallions
Instructions
In a medium skillet, heat some oil. Saute the greens and bulbs until the greens wilt and soften and the bulbs are fork-tender. Allow to cool to room temperature.
Meanwhile, prepare the noodles according to package instructions. Rinse in cold water until cool. Set aside.
In a small bowl, whisk together the sauce ingredients.
Place the cooled kohlrabi and noodles in a large bowl drizzle with sauce. Use tongs to toss the mixture until the sauce is evenly distributed. Divide into 2 bowls and serve.
Notes
Recipe can be easily doubled.
If you can't find sukang pinakurat (spiced coconut tuba vinegar), try some rice vinegar instead. I used Datu Puti Pinoy Spice (Tuba) Vinegar
Soba noodles are often sold in 800 g bags with 8 individual, tied bundles of noodles inside. Each bundle is a serving.
Used a ginger grater to grate both the fresh ginger and garlic for the best results.
I love kohlrabi in this but spinach, zucchini, and/or cucumber would also probably be good.