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peanuts s'mores rice krispies treats

Peanut S'mores Rice Krispies Treats

The ultimate no-bake, picnic-friendly summer dessert.
Prep Time 2 mins
Cook Time 10 mins
cooling time 1 hr
Course Dessert
Cuisine American


  • 5 tablespoons unsalted butter
  • 1 teaspoon vanilla
  • 5 cups miniature marshmallows, divided use
  • 6 cups puffed rice cereal aka Rice Krispies
  • 1/2 cup salted roasted peanuts
  • 1 cup semi or bittersweet chocolate
  • 2 graham crackers, coarsely broken


  • Butter a 13x9 baking dish. Set aside.
  • Melt the butter in a large, heavy-bottomed, whisk in the vanilla.  Add 4 cups of marshmallows and stir until completely melted.
  • Add the puffed rice cereal and the remaining 1 cup of marshmallows. Stir until well coated.
  • Press the mixture evenly into the prepared baking dish using the back of a spoon.
  • Sprinkle with graham crackers and peanuts, pressing them slightly into the mixture to anchor them.
  • Meanwhile, melt the chocolate chips over low heat. Drizzle over the treats.
  • Cool completely before cutting into squares. This always takes a lot longer (at least an hour, normally more like 2) than you'd think so be prepared.
  • Slice into about 20 squares.


Stirring in whole marshmallows with the cereal gives you big, soft pockets of marshmallow in every bite.
Keyword pantry cooking