Preheat oven to 250°F. Line a jelly roll pan with parchment.
Melt butter on the stovetop in a small pan, about 1-2 minutes. Stir in the Worcestershire sauce and spices.
Meanwhile, in a large bowl, mix together the cereals, peanuts, pretzels, rye crisps and oyster crackers. Carefully pour into the pan jelly roll pan.
Drizzle with seasoned butter.
Gently stir the cereal mixture in until coated. Bake for 1 hour, stirring every 15 minutes. Spread on paper towels until cooled.
Store in an airtight container up to one week.