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Jimmy truffles

Jimmy Truffles

The best chocolate truffles rolled in chocolate sprinkles.
Prep Time 15 mins
Cook Time 10 mins
refrigeration 1 hr
Course Dessert
Cuisine American, European, French


  • 8 oz 70% dark chocolate, finely chopped
  • 8 oz 55% dark chocolate, finely chopped
  • 16 oz heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 10 oz chocolate sprinkles


  • Place the chocolate in a heat proof bowl. Set aside.
  • In medium saucepan, bring the cream, butter and vanilla almost to a boil—the cream should be hot and a few bubbles should be present around the edges of the pan.
  • Pour over the chocolate and whisk until the chocolate is fully melted and the mixture is smooth. Whisk through a mesh strainer into a bowl and refrigerate for one hour.
  • Pour the sprinkles in a shallow bowl
  • Scoop the batter into 2 teaspoons sized balls and roll in sprinkles to evenly coat. Place on a platter and repeat for remaining truffles.
  • Store leftover truffles in a cool place or in the refrigerator.
Keyword candy, dessert, snacks