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Shishito Pepper Macaroni Salad

A zippy version of the deli counter classic.
Prep Time 8 mins
Cook Time 10 mins
refrigeration 4 hrs
Course Lunch, Side Dish
Cuisine American
Servings 6

Ingredients
  

for the dressing

  • 3/4 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon dry mustard
  • 1 medium red onion, small dice
  • 1/4 teaspoon celery seed
  • salt
  • freshly ground pepper

for the salad:

  • 2 stalks celery, diced
  • 2 carrots, diced
  • 2 shishito peppers, diced
  • 16 oz cooked macaroni, cooled

Instructions
 

  • In a small bowl, whisk together the dressing ingredients.
  • In a large bowl, stir together the onion, celery, carrot, pepper, and macaroni.
  • Refrigerate at least 4 hours before serving, but overnight is best.
Keyword pasta salad, side dish