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artichoke dip

Night of the Artichoke Dip

A delicious dip that replies on long-lasting staples.
Prep Time 5 mins
refrigeration time 4 hrs
Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 8 oz brick cream cheese at room temperature
  • 1 14 oz-can quartered artichoke hearts in brine, drained (about 8.5 oz drained weight)
  • 1/2 cup mayonnaise
  • 1/2 cup finely grated Parmesan
  • 1 teaspoon lemon pepper seasoning
  • 1 tablespoon dehydrated onion flakes
  • 1/2 tablespoon no-salt added Italian seasoning spice mix I used a mix with a grinder attachment that included red pepper flakes
  • 1/2 teaspoon granulated garlic
  • 1/4 teaspoon celery seed

Instructions
 

  • Place all ingredients in the bowl of a stand mixer or medium bowl and use the paddle attachment of a mixer to evenly distribute all ingredients, breaking up the artichoke hearts in the process.
  • Adjust seasonings to taste.
  • Refrigerate overnight for best flavor or at least 4 hours prior to serving.

Notes

Do not skimp on the refrigeration time, you want to make sure those onion flakes are rehydrated before serving.
Keyword dip, snacks