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Zucchini Bread Summer 2022 Edition

Do we really need another zucchini bread recipe? Yes, yes we do. 
Prep Time 10 minutes
Cook Time 50 minutes
Course Breakfast, Snack
Cuisine American
Servings 12


  • 1 cup sugar
  • 1/2 cup turbinado sugar
  • 2 teaspoons vanilla
  • 3 eggs at room temperature
  • 1 cup vegetable oil
  • 1 teaspoon ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cardamom
  • 1 1/4 teaspoon allspice
  • 1/2 teaspoon mace
  • 1/2 teaspoon ground black pepper
  • 3 cups freshly grated zucchini I used one good sized zucchini
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3 cups flour


  • Preheat oven to 350. Butter and flour 2 standard loaf pans. Set aside
  • In a large bowl or bowl of a stand mixer, beat together the sugar and vanilla until well combined. Add the oil, and spices, mix until incorporated. Stir in zucchini, salt, baking soda  and baking powder.  Add the flour, a half cup at a time, beating between each addition. Mix until a uniform batter forms.
  • Pour into the prepared pans. Bake for 55 minutes or until a thin knife inserted in the center comes out clean or with just a few moist crumbs.
  • Cool in pan 10 minutes on a wire rack, remove from pan and cool completely on the rack.
Keyword pantry baking