Bring this 16th century treat into the modern age!
- 1/4 cup pinot grigio
- 1/2 cup confectioners sugar
- ~1/2 cup sized chunk fresh watermelon (seeds removed)
- 1 cup heavy whipping cream
garnish (optional): sugar (I actually used SharkleBerry Fin Punch Kool-Aid and sugar) and kumquat
In a bowl of a stand mixer or in a large bowl with a hand mixer, beat together all ingredients until the cream thickens to nearly stiff peaks.
Dip small glasses or ramekins into water then into sugar (or sugar/Kool-Aid mixture), spoon in syllabub and top with a kumquat.