Cheesy Zucchini & Chive Bake
Cheddar and zucchini are a classic combination. Here they are given a fresh sprinkle of chives and some smoky flavors.
Ingredients
- 2 lb about 4 medium zucchini, cut into 1/2 inch thick half-moons
- 3 eggs
- 1/4 cup milk
- 1/2 red onion, minced
- 1 bunch chives, chopped
- 7 oz shredded sharp cheddar
- 1/2 cup butter round cracker crumbs aka Ritz
- 1/2 teaspoon paprika
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground mustard
- salt
- freshly ground black pepper
Instructions
- Preheat the oven to 350. Grease an 8x8 inch baking dish.
- Steam the zucchini until just tender* Drain (if needed) and allow to cool.
- Place the zucchini in the prepared pan.
- In a large bowl, whisk together the eggs, chives, milk, and spices Stir in the onions and cheese. Pour over the zucchini.
- Sprinkle the top with Ritz crumbs. Bake 35 minutes, until bubbly and browned.
Notes
I used a steamer pot like this one and steamed them for roughly 4 minutes.