Christmas Cabbage
Inspired by watching too much British television.
Ingredients
- 3 tablespoons butter
- 1 red onion, thinly sliced
- 1 red cabbage, thinly sliced
- 1 apple, grated (I used a skin-on Cosmic Crisp)
- juice and zest of 1 orange
- 2-3 tablespoons apple cider vinegar
- 1 1/2 tablespoons light brown sugar
- 1/2 teaspoon ground cloves
Instructions
- Saute the onion in the butter until translucent in a large skillet with a lid. Add the remaining ingredients and stir to coat and evenly distribute.
- Add about 3/4 cup water and bring to a boil. Reduce heat to medium and simmer, with the lid on, for about 1 hour or until you have soft, jammy cabbage.