Cranberry Sauce'd Pulled Pork
Who knew cranberry sauce was the trick to a really delicious pulled pork?
Ingredients
- 2 1/2 lb boneless pork loin
- 1 small onion, chopped
- 2 cloves garlic
- 1 cup whole berry cranberry sauce
- 1/4 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 jalapenos, chopped
- 1 teaspoon ground mustard
- 1 teaspoon ground ginger
- 1/2 teaspoon allspice
- 3 sprigs worth fresh thyme
- salt
- freshly ground black pepper
Instructions
- The night before, place all ingredients in a marinating container or resealable bag. Refrigerate overnight.
- The next morning, pour everything into a four quart slow cooker.
- Cook on low 8-10 hours. Shred the pork with two forks (or pulled pork claws) in the slow cooker.
- Toss to evenly distribute the sauce.
- Serve on rolls.
Notes
Any canned or homemade whole berry cranberry sauce would work!