Double Rainbow (Trout & Chard) Pasta
Taste another kind of rainbow with this tasty, pantry-friendly pasta dish!
Ingredients
- 1 red onion sliced into half-moons
- 4 cloves garlic sliced
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon Italian seasoning I like the kind with a grinder attachment
- 1 bunch rainbow chard, stems and greens chopped
- 8 oz smoked rainbow trout (skin and bones removed), torn into bite-sized pieces
- ΒΌ cup chopped green olives I used cerignola
- 10 oz medium-sized pasta I used caserecce
- parmesan for serving optional
Instructions
- Cook pasta according to package instructions.
- Meanwhile, heat some olive oil in a large skillet.
- Add onion, garlic, and red pepper flakes/ Cook until the onion is translucent. Add the greens and saute until they are starting to wilt.
- Add the remaining ingredients and saute for around 5 minutes or until the greens are fully wilted and everything is cooked through.
- Add the drained pasta and toss to coat.
- Serve immediately, with parm for sprinkling.