Leek & 'Nduja Pasta
Your new favorite weeknight pasta
Ingredients
- 8 oz ‘nduja I used a surprisingly spicy one from Lidl
- 3 leeks whites and tender greens finely chopped
- 3 cloves garlic sliced
- 8 oz baby spinach
- Zest and juice of one lemon
- 1 lb bucatini cooked to package instructions
- Parmesan
Instructions
- Heat olive oil in a large pan. Saute the 'nduja, breaking it up into bite-sized pieces, add the leeks and garlic, and saute until soft.
- Add the spinach, lemon juice, and zest and saute until the spinach is wilted.
- Toss in the hot pasta and a little bit of pasta water. Sprinkle liberally with parmesan and serve.