Lentil & Kielbasa Soup
It's not the prettiest soup but it is full of flavorful vegetables and very tasty and filling!
Ingredients
- 1 lb dried brown lentils
- 1 bulb fennel, chopped
- 1 bunch kale torn into bite-sized pieces
- 1 onion, chopped
- 5 cloves garlic, sliced
- 10 cups beef stock
- 1 lb beef kielbasa, sliced into coins and browned if desired
- 2 teaspoons paprika
- 1 cup shredded carrots
- 1/2 teaspoon celery seed
- salt
- freshly ground black pepper
- 2 bay leaves
Instructions
- Place all ingredients in a 4 (it will be very, very full!) or 6-quart slow cooker.. Stir. Cook on low for 8-10 hrs. Fish out the bay leaves and serve.