Old Bay Macaroni & Cheese
Classic two cheese mac & cheese gets a Baltimore twist by adding lots of Old Bay.
Ingredients
- 1 3/4 cup dried elbow macaroni
- 1 3/4 cup shredded extra sharp cheddar
- 1/3 cup shredded gouda
- 1 1/2 cup whole milk
- 1 1/2 tablespoons Old Bay
- 3 tablespoons butter
- 1/4 cup flour
- sea salt
- freshly ground black pepper
- extra cheese and Old Bay to sprinkle
Instructions
- Preheat oven to 400. Grease a 1 1/2 quart baking dish. Set aside.
- Prepare noodles according to package instructions. Drain and set aside.
- Meanwhile, melt the butter in the pan. Add the flour and Old Bay. Whisk until it forms a paste, about 1 minute. Pour in the milk. Whisk until the mixture is smooth. Add the cheese and whisk until thickened 3-5 minutes. Stir in drained noodles.
- Pour into baking dish, sprinkle with cheese and Old Bay. Bake 10 minutes or until lightly browned and bubbly.