Pasta with Oyster Mushrooms, Garlic Scapes, Shrimp & Miso
Miso is the savory secret to this mushroom-packed pasta
Ingredients
- 1 onion, sliced into half-moons
- 4 garlic scapes, roughly chopped
- 3/4 lb oyster mushrooms
- 1 tablespoon aka miso (red miso)
- 1 tablespoon butter
- 8 oz baby spinach
- 3/4 lb jumbo shrimp thawed if frozen, and peeled
- 3/4 lb short pasta
- 1/4 cup shredded Parmesan
Instructions
- Cook the pasta according to package instructions.
- Meanwhile, in a large skillet, saute the onion and garlic scapes until the onion is translucent.
- Add the mushrooms and saute for about 3 minutes, until the mushroom starts to soften. Add the miso and butter and stir until the miso dissolves and the butter melts.
- Add the spinach, shrimp and 1/4 cup pasta water. Continue to cook, stirring occasionally, until the shrimp is fully cooked and the spinach has wilted.
- Stir into the parm and pasta. Serve immediately.