Potato-Artichoke Kugel
Always looking for a new savory kugel? Here you go!
Ingredients
- 3 lb Yukon Gold potatoes, grated and drained
- 12 oz frozen artichoke hearts, defrosted and coarsely chopped
- 2 onions, sliced
- 4 eggs, beaten
- 2 tablespoons potato or cornstarch
- 1/3 cup matzo meal
- salt
- freshly ground black pepper
- canola oil
Instructions
- Preheat oven to 350. Bake the empty dish for 10 minutes.
- Toss together all ingredients in a large bowl. Pour into the pan. Bake for 50-60 minutes or until golden and cooked through.
- Slice and serve.