Radish and Lemon Salad
Crisp purple plum radish marinated with onion, lemon and fennel seed.
Ingredients
- 1 small red onion thinly sliced
- 1 bunch purple plum radish and greens, thinly sliced or other small radish with greens attached
- 1 ½ large lemons, thinly sliced
- 2 tablespoons lemon juice from the remaining half of lemon
- ¼ cup extra virgin olive oil
- ¼ cup white vinegar
- fennel seed to taste
- Salt
- Freshly ground black pepper
Instructions
- Toss all ingredients in a bowl with an airtight lid. Refrigerate for 8 hours. Toss again and serve using a slotted spoon.