Salsa Corn Fritters
Adding fresh salsa to fresh corn fritters adds an easy jolt of flavor!
Ingredients
for the fritters:
- 1 1/2 cups flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 2 cups fresh corn kernels with any juices you can scrape off the cob
- 1 cup drained Sam’s Fresh Salsa I used medium
- 3/4 cup milk
- 2 eggs
for the garnish:
- 1/2 cup sour cream
- 1/4 cup diced green onion
Instructions
- Line a platter with paper towels. Set aside. In a large bowl, whisk the flour, sugar, baking powder, pinch salt together. Add in the corn and salsa and stir until well coated.
- Add the milk and eggs and mix until a thick batter forms.
- Heat about 1/2 inch oil in the bottom of a pan. Ladle in 1/4 cups of batter into the hot oil. Cook until golden brown, about 2-3 minutes on each side.
- Drain on paper towel lined plates. Serve hot, with garnishes as desired.