Smoked Herring Horseradish Dip
Not as pungent as you'd think!
Ingredients
- 1 190 g tin smoked herring in oil, drained
- 1 cup sour cream
- 1 1/2 tablespoon prepared horseradish
- zest and juice of 1/2 lemon
- 1/4 teaspoon celery seed
- 1/4 cup chopped scallions
- 1/4 loose cup flat leaf parsley, chopped
Instructions
- Place all ingredients in a medium bowl or the bowl of a stand mixer. Use the paddle attachments to throughly and evenly distribute all ingredients throughout the mixture.
- Refrigerate 1 hour or up to overnight.
- Serve with toasts, crackers or crudités.