Split Pea Soup with Ham and Root Vegetables
The simplest and tastiest split pea soup recipe.
Ingredients
- 16 oz dried split peas
- 1 1/2 cup cubed ham
- 1 onion chopped
- 1 carrot diced
- 1 stalk celery diced
- 1 large rutabaga
- 3 cloves garlic sliced
- 2 parsnips diced
- 6 cups ham or chicken stock
- 1-2 tablespoons herbs de Provence
- 1 bay leaf
- freshly ground black pepper
- sea salt
Instructions
- Place the all ingredients in a 4-quart slow cooker. Cook on low 10-12 hours.