Anchovy Spiked Egg Salad

Can the world handle another egg salad recipe? I think so.

6 hard-boiled eggs
1 1/2 tablespoons anchovy paste
2 tablespoons finely chopped mixed olives in olive oil
Freshly ground black pepper
3 tablespoons mayonnaise garlic mayo if you have it or add in a tiny sprinkle of good quality granulated garlic
1/4 small red onion finely chopped
1/4 loose cut coarsely chopped flat leaf parsley

Pop out the yolks and place them in small bowl. Mash them with a fork. Mash in the anchovy paste, olives, mayonnaise until fairly smooth.
Chop the whites and toss them with the parsley in a medium bowl. Add the yolk mixture and stir to evenly distribute.