Corn Pudding
Creamy, crispy and full of corn flavor.
Ingredients
- 6 medium-large ears of corn’s worth of kernels cut them directly into the mixing bowl to catch the juices!
- 6 tablespoons butter, melted and cooled slightly
- 3 tablespoons sugar
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/4 cup flour
- 1 teaspoon smoked paprika
- salt
- freshly ground black pepper
- 6 eggs
- 10 Ritz crackers I actually used Aldi “golden rounds”
Instructions
- Preheat the oven to 350. Butter a 8x8 inch baking dish.
- In the bowl you’ve cut the corn into, add the butter. Stir until coated. Add the sugar, cream, milk, flour and spices and stir until well mixed. Stir in the eggs until well incorporated.
- Pour into the baking dish.
- Crush the crackers evenly over the dish like wild animal.
- Bake for about 50 minutes or until set in the middle and the top is golden brown.
- Serve hot.