"Dirty Martini" Spread Stuffed Celery
All of the elements of a good dirty martini-minus the booze--stuffed in celery.
Ingredients
the spread:
- 8 oz cream cheese, at room temperature
- 4 oz soft blue cheese I used Saint Agur Blue
- 1/4 cup minced green olives with pimentos
- 1 shallot minced
- dash Worcestershire sauce
- freshly ground black pepper
to stuff:
- 1 lb celery cut into 4-inch pieces
Instructions
- Mix all spread ingredients together (I like using my mixer). Scrape into a container and refrigerate until firm, about 1 hour.
- Fill the celery ribs with the mix. Serve immediately.
Notes
The mixture keeps up to 4 days in the fridge, ready to stuff your celery at a whim.