Harvard Beets
Why Harvard? Beets me, I went to public school.
Ingredients
- 8 small-medium cooked beets see notes
- 1/2 cup sugar
- 3 teaspoons cornstarch
- 1/3 cup apple cider vinegar
- 1/3 cup water
- any juice from the beets you collect
- salt
- freshly ground black pepper
- 2 tablespoons butter
Instructions
- In a saucepan, whisk together the sugar, cornstarch, vinegar, water, beet juice, salt and pepper over low heat until everything is well combined and smooth.
- Add the beets and heat through. Add the butter, stir to melt it and serve immediately.
Notes
- I used already cooked Love Beets I bought in bulk at Costco, you can also roast the beets that day or the night before and refrigerate them until you are ready.
- Do not over cook the sauce! It is gets thick and gloppy quickly.