Pineapple Casserole
A Southern classic that’s worth trying.
Ingredients
- 20 oz can crushed pineapple in juice drained
- 20 oz can pineapple chunks in juice drained reserve 1/4 cup of juice
- 1/4-1/3 cup brown sugar
- 1/2 cup flour
- 22 Ritz crackers crushed I actually used one sleeve of Aldi “Golden Rounds” and crushed them in my hands like the Hulk
- 2 cups shredded extra sharp cheddar
Instructions
- Preheat oven to 350. Butter a 8x8 inch dish, set aside.
- In a medium bowl, stir together the pineapple, juice, flour, sugar and cheddar.
- Pour into prepared pan. Sprinkle with crackers.
- Bake for 30 minutes or until brown and bubbly.