Ingredients: water apple cider vinegar Old Bay kosher or coarse salt live blue crabs Directions: In a large boiling pot with a 2 inch raised rack add water and vinegar in equal amounts until the level is just below the rack. Bring to a boil. Drop the crabs into the pot in single layers*, sprinkling […]
Ingredients:64 oz whole tomatoes (in juice), hand crushed1/2 lb fresh lump crab meat4 cloves garlic, minced1 onion, diced1 carrot, minced1 cup ricotta cheese1/2 cup red wine1/2 cup PLUS 2 tablespoons grated Asiago (divided)1/4 cup PLUS 2 tablespoons shredded mozzarella (divided)1 egg4 tablespoons olive oil2 tablespoons heavy cream1/4 teaspoon nutmegsaltwhite pepperjumbo pasta shells, cooked and cooled […]