Published October 2023:
The book includes essays about traditions from around the world and how they have been celebrated in Maryland by Kara Mae Harris and Marylanders’ recipes from community cookbooks that were used to celebrate holidays such as New Year’s Day, Christmas, Thanksgiving, Rosh Hashanah and St. David’s Day including white potato pie, stuffed ham, blintzes, kuba, Italian Easter pies, and kinklings and more recreated, modernized and transformed by me, Rachel Rappaport, so you can recreate these traditions at home.
This is a limited edition mini cookbook featuring 25 of my “modernized” versions of recipes found in Maryland community cookbooks and archives. This book was paid for by my 2022-2023 Maryland Folklife Apprenticeship grant (supported in part by the Maryland State Arts Council) I received as a master of my field. I wrote, printed and bound the book together with my apprentice, Kara Mae Harris, who researched the lives of the women who contributed the recipes. Limited free copies are available, contact me for details about shipping or delivery.
Cooking with Frank’s RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat
TURN UP THE HEAT WITH FRANK’S®!
You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including:
• Cinnamon Cayenne Buns
• Fiery Breakfast Sausage
• Atomic Wings
• Buffalo Fried Oysters
• Spiced Party Mix
• Smoky Hot Bacon Mac & Cheese
• Piquant Bison Chili Dogs
• Sizzling Sesame Noodles
• Zesty Cobb Salad
• Tangy Pineapple Pulled Pork
• Sugar & Spice Peach Crumble
Cooking with Frank’s RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat is available now at Amazon in both hardback and for the Kindle and Barnes and Noble.
“Popular food blogger and cooking instructor Rachel Rappaport leads readers (and their slow cookers) through a world of culinary delight. Each recipe is accompanied by a full nutritional analysis so that readers can choose recipes based on calories, fat content, fiber, and more. Slow cookers are a godsend in the kitchen; when they save time and produce healthy meals, readers find they really can have it all!”
“From easy weeknight meals to indulgent special-occasion treats, the recipes in The Everything Whole Foods Cookbook give you the confidence you need to start cooking with whole foods every day.”
- Roasted vegetable frittata
- Southwest corn chowder
- Manchego-potato tacos with pickled jalapenos
- Polenta-style grits with wild mushroom ragout
- Orecchiette with roasted peppers, green beans, and pesto
- Apple-walnut upside-down pie
The Big Book of Slow Cooker Recipes: More Than 700 Slow Cooker Recipes for Breakfast, Lunch, Dinner, and Dessert
The Big Book of Slow Cooker Recipes is the perfect guide for creating delicious–and easy–dishes for your entire family. Featuring everything from filling favorites and healthy fare to exotic cuisine, this cookbook offers you an extensive array of mouthwatering slow cooker recipes. With more than 700 effortless meals to choose from, you’re guaranteed to find something that will satisfy everyone’s tastebuds, including:
- Maple syrup-infused slow-cooked oatmeal
- Eggplant caponata
- Ginger-flavored chicken curry
- Greek-style orzo and spinach soup
- Shrimp in creole sauce
- Challah bread pudding
Complete with an array of nutritious options and specialized slow cooking tips, this fun and fresh cookbook has everything you need to create wholesome meals–without spending all day in the kitchen!
“Easy everyday recipes from America’s favorite food bloggers.
With mouthwatering full-color photographs from Matt Armendariz of Matt Bites and fully taste-tested recipes for any and every night, Good Bite Weeknight Meals offers inspiration and cooking wisdom to turn any dinner into a special occasion.”
Available at Amazon.com and in book stores worldwide.
“This is the only ramps-dedicated cookbook, for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant and wants to bring this tasty relative of garlic and leeks into their own kitchen. Ramps have become one of the most sought-after wild-foraged plants from eastern North America, and now available overnight to any chef and home cook from coast to coast.”
Available at Amazon.com.
View my Simon & Schuster author page.