a sweet way to use up sourdough discard
Author: Rachel Rappaport
An easy but impressive vegetarian main course.
A savory delight! Long-time readers of Coconut & Lime know how much I dislike making multiple side dishes, especially on weeknights. Instead, I try to create dishes like this that play double duty. This recipe is a riff on the French classic Pommes Fondant but slightly less fuss– I […]
A quick way to use up leftover turkey and stock with some easy homemade noodles. I was recently in York, PA overnight to take a class a short distance away at fiber arts center. York is not a huge place and my hotel was a little outside the […]
This one is for the tart lovers.
Homemade cornbread makes this classic Southern dressing shine.
While it is tasty on it’s own, this cornbread shines when it is turned into dressing or stuffing.
A festive side dish that makes the most of pantry ingredients.
Crisp purple plum radish marinated with onion, lemon and fennel seed.
It’s not the prettiest soup but it is full of flavorful vegetables and very tasty and filling!