Cozy comfort food with a hint of spice! Salsa in the rice adds a ton of flavor and is an easy way to add a vegetable to a one skillet meal.
Author: Rachel Rappaport
Dark Chocolate Bundt Cake with a Chocolate Chip Cheesecake Swirl
Inspired by regional favorite black bottom cupcakes, this bundt cake features a rich, dark chocolate cake and a swirl of chocolate chip studded cheesecake filling.
Ritzy Salmon Spinach Feta Quiche
Ritz crackers provide a light crust that doesn’t overpower the fillings and is 100% less fussy than the usual.
Wild Rice Salad with Steelhead Trout, Avocado, Mango & Pickled Mustard Seeds
Who needs lettuce when you have nutty wild rice, peppery watercress, and juicy mango?
Roasted Tofu & Artichoke Heart Orzo Salad with Marinated Cauliflower
Pressing and then marinating the tofu with jarred artichoke hearts makes for an extremely flavorful, vegan pasta salad.
Strawberry Ginger Pandowdy
Ginger adds a zip to a fresh strawberry pandowdy.
Shishito Pepper Macaroni Salad
A zippy version of the deli counter classic.
Steelhead Trout Salad with Fennel and Meyer Lemon on a Bed of Asparagus
Springtime on a plate! Perfect for a light lunch or brunch.
One Skillet Smoky Chicken Thighs with Lemony Spinach Mushroom Rice
Smoked paprika adds a smoky richness and depth of flavor to this cozy dinner.
Skillet Coddle
Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.