Tomato soup might already be one of the best comfort foods there is but I make it even better by adding fluffy, flavorful dumplings.
Author: Rachel Rappaport
A chocolate cake that has a secret.
Part of our NYE end of the world movie marathon this dip uses mostly long-lasting or shelf-stable ingredients.
A hearty borscht-like soup with sauerkraut and beef.
This homemade take out recipe is a perfect use for holiday ham leftovers.
Jumbo orange-flavored cookies have a place on any cookie platter.
Potatoes are boiled in seasoned liquid and then roasted for maximum flavor.
Turn lamb into a weeknight treat with this simple technique. I have to brag on myself now because I think this is the best lamb I have made. I’ve made lamb successfully before but lamb roasts aren’t something I see for sale often and I’ve mostly made ground lamb […]
The best truffles rolled in chocolate sprinkles, inspired by Baltimore’s Rheb’s Chocolates.
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