Tomato soup might already be one of the best comfort foods there is but I make it even better by adding fluffy, flavorful dumplings.
Author: Rachel Rappaport
Secret Ingredient Chocolate Bundt Cake
A chocolate cake that has a secret.
Night of the Artichoke Dip
Part of our NYE end of the world movie marathon this dip uses mostly long-lasting or shelf-stable ingredients.
Sauerkraut Soup with Beets & Beef
A hearty borscht-like soup with sauerkraut and beef.
Singapore Noodles with Shrimp and Ham
This homemade take out recipe is a perfect use for holiday ham leftovers.
Mandarin Orange Crinkle Cookies
Jumbo orange-flavored cookies have a place on any cookie platter.
Lemon Thyme Smashed Potatoes
Potatoes are boiled in seasoned liquid and then roasted for maximum flavor.
Lemon Herb Lamb Loin Roast
Turn lamb into a weeknight treat with this simple technique. I have to brag on myself now because I think this is the best lamb I have made. I’ve made lamb successfully before but lamb roasts aren’t something I see for sale often and I’ve mostly made ground lamb […]
Jimmy Truffles
The best truffles rolled in chocolate sprinkles, inspired by Baltimore’s Rheb’s Chocolates.
Norwegian Plukkfisk (with salt cod) Patreon Recipe
This recipe is for Patreon supporters–if you’d like to support this blog and receive extra recipes each month, please click here.