No, not that German potato salad, the other one.
Author: Rachel Rappaport
Tuna & Spinach Stuffed Banana Peppers
This recipe is basically a tasty, vaguely Italian dip scooped into peppers and roasted until it is creamy and piping hot. What’s not to love?
Cherry-Blueberry Ricotta Muffins
Two of July’s real stars–blueberries and cherries–in one muffin. What more could you want?
Peanut S’mores Rice Krispies Treats
The ultimate no-bake, picnic-friendly summer dessert.
Sardine Croquettes
Sardines and leftover potatoes combine to make something delicious in this pantry-friendly recipe. The last time we grocery shopped it was mid-June. We get a box of misc produce delivered each week (since mid-April) but we’ve been doing the majority of our grocery shopping in person. My goal is always […]
Carrot Top Corn Muffins
Don’t toss your tops! Add them to these light cornbread muffins. We’ve been getting produce delivery for years now. It’s not a CSA but we opt for the “local” box which comes from a variety of local farms. It’s a little bit of a splurge but we get a […]
Ensalada Campera (Spanish-style Tuna Salad)
Occasionally found served as small plate in tapas restaurants in the US, ensalada campera (country salad) is a hot weather staple in many homes in Spain.
Spicy Sesame Soba with Kohlrabi
Blending flavors from all over the globe, these cold noodles are the perfect summer meal.
Blueberry Coconut & Lime Muffins
Fresh blueberries meet tropical tasting coconut in these quick muffins.
Pasta with Oyster Mushrooms, Garlic Scapes, Shrimp & Miso
Miso is the savory secret to this mushroom-packed pasta