Cozy beef stew topped with mustard slathered, gouda topped bread.
Author: Rachel Rappaport
Mushroom Chopped “Liver”
Include your vegan and vegetarian friends and serve this vegan version of the Jewish classic.
“Dirty Martini” Spread Stuffed Celery
All of the elements of a good dirty martini-minus the booze–stuffed in celery.
Moravian Sugar Cake
This is a simple, potato and yeast-based cake that’s popular in areas in NC and PA where Czech members of the Moravian church settled.
Smoked Trout & Gouda Cheese Ball
Smoked trout adds depth and body to a classic cheese ball.
Cranberry Jalapeño Dip
A lightly sweet, spicy, and festive dip made with dried cranberries and fresh jalapeño.
Turkey & Broccoli Strata
Leftover turkey and bread are transformed into a custardy, savory strata.
Spicy “Crab” & Cucumber Fritters
The savory pancake you didn’t know you needed.
Good (Bread) Soup
My version of the Italian soup, ribollita.
Bacon & Eggs Yakisoba
Noodles for breakfast? Yes, please! Bacon and eggs are a must and time-saving coleslaw mix and refrigerated noodles make this a tasty possibility.