Can frozen mixed seafood be tasty? Yes, yes it can! Cooked correctly and with other flavorful ingredients, it makes a pantry and budget-friendly 30-minute meal.
Author: Rachel Rappaport
Carrot-Ginger-Walnut-Yogurt Muffins
Moist, light yogurt-carrot-ginger muffins. The perfect grab and quarantine breakfast.
Cod & Potato Gratin
My interpretation of the classic Newfoundland dish featured in Come From Away.
Sweet Potato Spice Muffins
These muffins are like sweet potato pie but without the crust.
Green Garlic Hummus
Green garlic is only available a few times a year. Make the most of it in this fresh-tasting yet easy homemade hummus.
Peanut Pretzel Cornflakes Bars
A sweet and savory version of 7-layer bars (aka Hello Dolly Bars or Magic bars) featuring chocolate, peanuts, cornflakes and a pretzel crust. There is a place about an hour or so away in PA that purports to be the birthplace of hard pretzels. We visited the tiny museum […]
Kale-Wild Rice Soup with Chicken Meatballs and Lots of Baby Leeks
My weekly goal during the pandemic: use up all the ingredients from my produce delivery. It’s still spring and was 35° this morning so that means a lot of kale, onions of all sorts, and turnips.
Carrot Coconut Ginger Muffins
Moist, delicious carrot muffins with a spicy hit of ginger and a touch of coconut.
Old Bay Mac & Cheese
I was tempted to call this “Mystery Ingredient” macaroni and cheese because my mom likes to invite me over, have me try something she makes and then guess the secret ingredient. The secret ingredient is always Old Bay. What can I say? We live in Baltimore. It’s always Old Bay. […]
Watermelon Syllabub
A modern remake of the 16th-century classic dessert, syllabub, using fresh watermelon.