Can frozen mixed seafood be tasty? Yes, yes it can! Cooked correctly and with other flavorful ingredients, it makes a pantry and budget-friendly 30-minute meal.
Author: Rachel Rappaport
Moist, light yogurt-carrot-ginger muffins. The perfect grab and quarantine breakfast.
My interpretation of the classic Newfoundland dish featured in Come From Away.
These muffins are like sweet potato pie but without the crust.
Green garlic is only available a few times a year. Make the most of it in this fresh-tasting yet easy homemade hummus.
A sweet and savory version of 7-layer bars (aka Hello Dolly Bars or Magic bars) featuring chocolate, peanuts, cornflakes and a pretzel crust. There is a place about an hour or so away in PA that purports to be the birthplace of hard pretzels. We visited the tiny museum […]
My weekly goal during the pandemic: use up all the ingredients from my produce delivery. It’s still spring and was 35° this morning so that means a lot of kale, onions of all sorts, and turnips.
Moist, delicious carrot muffins with a spicy hit of ginger and a touch of coconut.
I was tempted to call this “Mystery Ingredient” macaroni and cheese because my mom likes to invite me over, have me try something she makes and then guess the secret ingredient. The secret ingredient is always Old Bay. What can I say? We live in Baltimore. It’s always Old Bay. […]
A modern remake of the 16th-century classic dessert, syllabub, using fresh watermelon.