Warm spices, a healthy splash of vanilla, and toasty oats and coconut set these jam bars apart.
Author: Rachel Rappaport
Lox Labne Dip & Homemade Bagel Chips
I turned my favorite brunch entree into a chip and dip.
Cobb Salad Sandwiches
An open-faced sandwich riff on the classic salad.
Hello Bread Pudding
Sweet bread repurposed into bread pudding. Is this what winning feels like?
Hello Spring Bread
This is my version of Italian Colomba di Pasqua (aka Colomba Pasquale aka Easter Dove Bread) customized to my whims.
Hot Milk Cake
A classic cake from the Mid-Atlantic
Maryland Crab-less Soup
A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as […]
Spinach and Mushroom Quiche with Chèvre and a Potato “Crust”
Want to make a quiche but without the fuss of a rolled crust? Line the tin with potatoes instead! Then fill with a spinach mushroom custard with dollops of goat cheese.
Chocolate-Mayonnaise Loaf Cake
Another entry in the “mystery” ingredient category; this cake uses egg-rich mayonnaise instead of fresh eggs and oil to yield a moist, chocolatey cake.
Fluffernutter 7-Layer Bars
The famed fluffernutter sandwich meets another American icon–the 7-layer bar.