Challah mix and homemade fresh fig jam make for an easy, delicious bread.
Author: Rachel Rappaport
Cheesy Zucchini & Chive Bake
Cheddar and zucchini are a classic combination. Here they are given a fresh sprinkle of chives, buttery cracker crumbs and some smoky flavors.
Savory Tomato Corn Cobbler
Cobbler isn’t just for peaches! Drop biscuits top this savory mix of tomatoes, corn, and basil for a hearty side or light main.
Spinach Leek Baked Frittata
A great way to use up odds and ends of summer produce.
Buttermint Drizzle Cake
Fresh mint and a subtle touch of vanilla butter make this simple but delicious drizzle cake stand out.
One Skillet Chipotle-Ranch Chicken with Salsa Rice
Cozy comfort food with a hint of spice! Salsa in the rice adds a ton of flavor and is an easy way to add a vegetable to a one skillet meal.
Dark Chocolate Bundt Cake with a Chocolate Chip Cheesecake Swirl
Inspired by regional favorite black bottom cupcakes, this bundt cake features a rich, dark chocolate cake and a swirl of chocolate chip studded cheesecake filling.
Ritzy Salmon Spinach Feta Quiche
Ritz crackers provide a light crust that doesn’t overpower the fillings and is 100% less fussy than the usual.
Wild Rice Salad with Steelhead Trout, Avocado, Mango & Pickled Mustard Seeds
Who needs lettuce when you have nutty wild rice, peppery watercress, and juicy mango?
Roasted Tofu & Artichoke Heart Orzo Salad with Marinated Cauliflower
Pressing and then marinating the tofu with jarred artichoke hearts makes for an extremely flavorful, vegan pasta salad.