Author: Rachel Rappaport

Anchovy Braised Potatoes and Fennel

Anchovy Braised Potatoes and Fennel

  A savory delight! Long-time readers of Coconut & Lime know how much I dislike making multiple side dishes, especially on weeknights. Instead, I try to create dishes like this that play double duty. This recipe is a riff on the French classic Pommes Fondant but slightly less fuss– I […]

Turkey Corn Noodle Soup

  A quick way to use up leftover turkey and stock with some easy homemade noodles.   I was recently in York, PA overnight to take a class a short distance away at fiber arts center. York is not a huge place and my hotel was a little outside the […]