Ingredients: 4 mahi-mahi fillets 2 1/2 tablespoons Japanese 7 spice powder (shichimi togarashi) 2 tablespoons sea salt 1/2 teaspoon freshly ground black pepper zest of one lemon olive oil lemon juice pepper sherry Directions: Prepare your grill according to manufacturer’s instructions. Meanwhile, stir together the salt, pepper, seven spice and […]
