baked frittata

Heirloom Tomato and Spaghetti Baked Frittata

Ingredients: 8 eggs, beaten 4 strips of cooked, crisp bacon, crumbled 3 1/2 (loose, not packed) cups cooked spaghetti 1 cup cherry tomatoes 1/2 cup basil, chopped 1/4 cup grated Parmesan cheese pepper Directions: Preheat oven to 425. Grease an 8×8 pan. In a small bowl, stir together eggs, pepper, […]